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Journal of Agricultural and Food Chemistry|March 27, 2020
Bioavailability and Bioaccumulation of 6:2 Fluorotelomer Sulfonate, 6:2 Chlorinated Polyfluoroalkyl Ether Sulfonates, and Perfluorophosphinates in a Soil-Plant SystemJian Zhou, Min Li, Jiaqian Li, et al.Journal of Agricultural and Food Chemistry|March 27, 2020
Quantitative Phosphoproteomics of Milk Fat Globule Membrane in Human Colostrum and Mature Milk: New Insights into Changes in Protein Phosphorylation during LactationMei Yang, Wei Deng, Xueyan Cao, et al.Journal of Agricultural and Food Chemistry|January 30, 2020
Method to Evaluate the Age of Groundwater Inputs to Surface Waters by Determining the Chirality Change of Metolachlor Ethanesulfonic Acid (MESA) Captured on a Polar Organic Chemical Integrative Sampler (POCIS)Rebecca E Plummer, Cathleen J Hapeman, Clifford P Rice, et al.Journal of Agricultural and Food Chemistry|January 30, 2020
Enhancing Nut Quality Parameters and Sensory Profiles in Three Almond Cultivars by Different Irrigation RegimesL Lipan, I F García-Tejero, S Gutiérrez-Gordillo, et al.Journal of Agricultural and Food Chemistry|January 30, 2020
Design, Synthesis, and Antifungal Evaluation of Neocryptolepine Derivatives against Phytopathogenic FungiJia-Kai Zhu, Jian-Mei Gao, Cheng-Jie Yang, et al.Journal of Agricultural and Food Chemistry|January 31, 2020
Organophosphate Agent Induces ADHD-Like Behaviors via Inhibition of Brain Endocannabinoid-Hydrolyzing Enzyme(s) in Adolescent Male RatsYuki Ito, Motohiro Tomizawa, Kazutaka Suzuki, et al.Journal of Agricultural and Food Chemistry|March 21, 2020
Digestion of Intact Gluten Proteins by Bifidobacterium Species: Reduction of Cytotoxicity and Proinflammatory ResponsesNatália Ellen Castilho de Almeida, Franciele Grego Esteves, José Roberto Aparecido Dos Santos-Pinto, et al.Journal of Agricultural and Food Chemistry|March 18, 2020
Evaluation of Immunoreactivity of Pea (Pisum sativum) Albumins in BALB/c and C57BL/6 MiceJustyna Chudzik-Kozłowska, Ewa Wasilewska, Dagmara ZłotkowskaJournal of Agricultural and Food Chemistry|January 25, 2020
Electric Soldering Iron Ionization Mass Spectrometry Based Lipidomics for in Situ Monitoring Fish Oil Oxidation Characteristics during StorageGongshuai Song, Linqiu Li, Haixing Wang, et al.Journal of Agricultural and Food Chemistry|January 25, 2020
Biosynthetic Mycotoxin Conjugate Mimetics-Mediated Green Strategy for Multiplex Mycotoxin Immunochromatographic AssayJia-Xiang Yan, Wen-Jin Hu, Kai-Hao You, et al.Pageof 4,245