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Journal of Agricultural and Food Chemistry|October 29, 2020
Development of a Dye-Based Device to Assess the Poultry Meat Spoilage. Part II: Array on ActLisa Rita Magnaghi, Giancarla Alberti, Federica Capone, et al.
Journal of Agricultural and Food Chemistry|October 30, 2020
Transfer of Per- and Polyfluoroalkyl Substances (PFAS) from Feed into the Eggs of Laying Hens. Part 2: Toxicokinetic Results Including the Role of PrecursorsJanine Kowalczyk, Bernd Göckener, Maria Eichhorn, et al.
Journal of Agricultural and Food Chemistry|October 12, 2020
Red Beetroot Betalains: Perspectives on Extraction, Processing, and Potential Health BenefitsYu Fu, Jia Shi, Si-Yi Xie, et al.
Journal of Agricultural and Food Chemistry|October 13, 2020
Health Benefits of Silybum marianum: Phytochemistry, Pharmacology, and ApplicationsXin Wang, Zhen Zhang, Shuai-Cheng Wu
Journal of Agricultural and Food Chemistry|October 8, 2020
Multiomic Analysis Elucidates the Reasons Underlying the Differential Metabolite Accumulation in Citrus Mature Leaves and Fruit Juice SacsLing-Xia Guo, Syed Bilal Hussain, Alisdair R Fernie, et al.
Journal of Agricultural and Food Chemistry|April 3, 2020
Development of Novel Pesticides Targeting Insect Chitinases: A Minireview and PerspectiveWei Chen, Qing Yang
Journal of Agricultural and Food Chemistry|July 12, 2021
Alternaria Mycotoxins: An Overview of Toxicity, Metabolism, and Analysis in FoodAnqi Chen, Xin Mao, Qinghui Sun, et al.
Journal of Agricultural and Food Chemistry|July 29, 2021
Biotechnological Aspects of Salt-Tolerant Xylanases: A ReviewLijuan Cao, Rui Zhang, Junpei Zhou, et al.
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