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Journal of Agricultural and Food Chemistry|July 28, 2021
Application of Mass Spectrometry-Based Proteomics to Barley ResearchMahya Bahmani, Clare E O'Lone, Angéla Juhász, et al.Journal of Agricultural and Food Chemistry|July 28, 2021
Highly Regioselective and Efficient Biosynthesis of Polydatin by an Engineered UGTBL1-AtSuSy Cascade ReactionTianyi Chen, Ziyi Chen, Nan Wang, et al.Journal of Agricultural and Food Chemistry|July 15, 2021
Molecular Insights into the Contribution of Specialty Barley Malts to the Aroma of Bottom-Fermented Lager BeersMichael Féchir, Klaas Reglitz, Veronika Mall, et al.Journal of Agricultural and Food Chemistry|July 15, 2021
Novel Strategy for the Recognition of Adulterant Vegetable Oils in Essential Oils Commonly Used in Food Industries by Applying 13C NMR SpectroscopyEleonora Truzzi, Lucia Marchetti, Stefania Benvenuti, et al.Journal of Agricultural and Food Chemistry|November 21, 2022
Effect of Acylated and Nonacylated Anthocyanins on Urine Metabolic Profile during the Development of Type 2 Diabetes in Zucker Diabetic Fatty RatsKang Chen, Xuetao Wei, Jian Zhang, et al.Journal of Agricultural and Food Chemistry|November 21, 2022
Targeted Discovery of Sorbicillinoid Pigments with Anti-Inflammatory Activity from the Sponge-Derived Fungus Stagonospora sp. SYSU-MS7888 Using the PMG StrategySenhua Chen, Heng Guo, Zhenger Wu, et al.Journal of Agricultural and Food Chemistry|July 5, 2022
Microfluidic Paper-Based Analytical Devices for the Determination of Food Contaminants: Developments and ApplicationsMinglu Wang, Jiarui Cui, Ying Wang, et al.Journal of Agricultural and Food Chemistry|July 5, 2022
In Vitro CRISPR-Cpf1 Assay for Differentiation of Fine and Bulk Cocoa (Theobroma cacao L.)Farshad La-Rostami, Nils Wax, Michael Druschka, et al.Journal of Agricultural and Food Chemistry|July 19, 2021
Detection, Isolation, and 1H NMR Quantitation of the Nitrile Glycoside Sarmentosin from a Bryophyllum pinnatum Hydro-Ethanolic ExtractJúlia Morais Fernandes, Aikaterini Termentzi, Tsvetelina Mandova, et al.Journal of Agricultural and Food Chemistry|July 20, 2021
(-)-α-Bisabolol Production in Engineered Escherichia coli Expressing a Novel (-)-α-Bisabolol Synthase from the Globe Artichoke Cynara cardunculus var. ScolymusHyun Seung Lim, Seong Keun Kim, Seung-Gyun Woo, et al.Pageof 4,245