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Journal of Agricultural and Food Chemistry|June 1, 2021
Theacrine, a Potent Antidepressant Purine Alkaloid from a Special Chinese Tea, Promotes Adult Hippocampal Neurogenesis in Stressed MiceShu-Hua Ouyang, Yu-Jia Zhai, Yan-Ping Wu, et al.
Journal of Agricultural and Food Chemistry|June 2, 2021
Identification of a Novel Major Allergen in Buckwheat Seeds: Fag t 6Feng Chen, Hong Li, Xiaojiao Fan, et al.
Journal of Agricultural and Food Chemistry|June 3, 2021
Pyroxasulfone-Resistant Annual Ryegrass (Lolium rigidum) Has Enhanced Capacity for Glutathione Transferase-Mediated Pyroxasulfone ConjugationDanica E Goggin, Gregory R Cawthray, Gavin R Flematti, et al.
Journal of Agricultural and Food Chemistry|June 3, 2021
Impact of Moderate Cold and Salt Stress on the Accumulation of Antioxidant Flavonoids in the Leaves of Two Capsicum CultivarsFranziska Genzel, Max Daniel Dicke, Laura Verena Junker-Frohn, et al.
Journal of Agricultural and Food Chemistry|May 28, 2021
Analytical Methodologies for Agrometallomics: A Critical ReviewXue Li, Tengpeng Liu, Chunyan Chang, et al.
Journal of Agricultural and Food Chemistry|January 12, 2021
2-O-β-d-Glucopyranosyl l-Ascorbic Acid, a Stable Form of Vitamin C, Is Widespread in Crop PlantsAlistair T Richardson, Tony K McGhie, Sarah B Cordiner, et al.
Journal of Agricultural and Food Chemistry|January 12, 2021
Biosynthesis of Nondigestible Galactose-Containing Hetero-oligosaccharides by Lactobacillus plantarum WCFS1 MelA α-GalactosidasePaloma Delgado-Fernandez, Blanca de Las Rivas, Rosario Muñoz, et al.
Journal of Agricultural and Food Chemistry|May 27, 2021
Efficacy and Mechanisms of Oleuropein in Mitigating Diabetes and Diabetes ComplicationsShujuan Zheng, Kunlun Huang, Tao Tong
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