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Journal of Agricultural and Food Chemistry|November 3, 2015
Flavanones and Chromones from Salicornia herbacea Mitigate Septic Lethality via Restoration of Vascular Barrier IntegrityNguyen Quoc Tuan, Wonhwa Lee, Joonseok Oh, et al.Journal of Agricultural and Food Chemistry|October 29, 2015
Single- versus Multiple-Pest Infestation Affects Differently the Biochemistry of Tomato (Solanum lycopersicum 'Ailsa Craig')Audrey Errard, Christian Ulrichs, Stefan Kühne, et al.Journal of Agricultural and Food Chemistry|October 6, 2015
Iron-Binding Capacity of Defatted Rice Bran Hydrolysate and Bioavailability of Iron in Caco-2 CellsLian-Chee Foong, Mustapha Umar Imam, Maznah IsmailJournal of Agricultural and Food Chemistry|November 7, 2015
Dihydroagarofuranoid Sesquiterpenes as Acetylcholinesterase Inhibitors from Celastraceae Plants: Maytenus disticha and Euonymus japonicusJulio Alarcón, Carlos L Cespedes, Evelyn Muñoz, et al.Journal of Agricultural and Food Chemistry|November 4, 2015
Identification of Small Aliphatic Aldehydes in Pretreated Lignocellulosic Feedstocks and Evaluation of Their Inhibitory Effects on YeastAdnan Cavka, Stefan Stagge, Leif J JönssonJournal of Agricultural and Food Chemistry|September 3, 2015
Integrated Proteome Analysis of the Wheat Embryo and Endosperm Reveals Central Metabolic Changes Involved in the Water Deficit Response during Grain DevelopmentAiqin Gu, Pengchao Hao, Dongwen Lv, et al.Journal of Agricultural and Food Chemistry|June 22, 2016
Graphene Enhances Cellular Proliferation through Activating the Epidermal Growth Factor ReceptorWei Liu, Cheng Sun, Chunyang Liao, et al.Journal of Agricultural and Food Chemistry|June 23, 2016
Mechanism of Formation and Stabilization of Nanoparticles Produced by Heating Electrostatic Complexes of WPI-Dextran Conjugate and Chondroitin SulfateQingyuan Dai, Xiuling Zhu, Jingyang Yu, et al.Journal of Agricultural and Food Chemistry|June 14, 2016
α-Tocopherol Attenuates the Triglyceride- and Cholesterol-Lowering Effects of Rice Bran Tocotrienol in Rats Fed a Western DietAkira Shibata, Yuki Kawakami, Toshiyuki Kimura, et al.Journal of Agricultural and Food Chemistry|June 21, 2016
Toxicologically Relevant Aldehydes Produced during the Frying Process Are Trapped by Food PhenolicsRosario Zamora, Isabel Aguilar, Michael Granvogl, et al.Pageof 4,208