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Journal of Agromedicine|July 11, 2003
Water safety among Latino farmworkers in North CarolinaThomas A Arcury, Sara A Quandt, Rebecca C Elmore, et al.Journal of Agromedicine|July 11, 2003
Recommended dietary allowances--then and now: a reviewSusan L Meacham, Lesley J Johnson, Laura J KruskallJournal of Agromedicine|November 4, 2020
Linking Datasets to Characterize Injury and Illness in Alaska's Fishing IndustryLaura N Syron, Samantha L Case, Jennifer R Lee, et al.Journal of Agromedicine|November 10, 2020
Agricultural All-Terrain Vehicle Safety: Hazard Control Methods Using the Haddon MatrixFarzaneh Khorsandi, Paul Ayers, Gerene Denning, et al.Journal of Agromedicine|October 20, 2020
Sleeping Within Six Feet: Challenging Oregon's Labor Housing COVID-19 GuidelinesEmma K Accorsi, Julie Samples, Linda A McCauley, et al.Journal of Agromedicine|September 8, 2020
Rapid Response to COVID-19 in Agriculture: A Model for Future CrisesHeather E Riden, Kara Schilli, Kent E PinkertonJournal of Agromedicine|September 14, 2020
The COVID-19 Impact on Childcare in Agricultural PopulationsMarsha Salzwedel, Amy Liebman, Kate Kruse, et al.Journal of Agromedicine|September 14, 2020
LGBTQ+ Farmer Health in COVID-19Jaclyn Wypler, M HoffelmeyerJournal of Agromedicine|March 3, 2020
"If We Don't Produce, Bring Another:" Work Organization and Tomato Worker HealthRachel I Kelley, Susan L Ivey, Ken Silver, et al.Journal of Agromedicine|January 25, 2019
Emergency Medical Services Pre-Hospital Care Reports as a Data Source for Logging Injury SurveillanceErika Scott, Liane Hirabayashi, Nicole Krupa, et al.Pageof 103