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Journal of Agromedicine|October 21, 2005
Cotinine levels and green tobacco sickness among shade-tobacco workersMarcia Trapé-Cardoso, Anne Bracker, Deborah Dauser, et al.Journal of Agromedicine|November 7, 2009
Aerosols in the agricultural settingLaurel E Plummer, Kent E Pinkerton, Stephen Reynolds, et al.Journal of Agromedicine|April 27, 2019
Difference in Accidents, Health Symptoms, and Ergonomic Problems between Conventional Farmers Using Pesticides and Organic FarmersNoppanun Nankongnab, Pornpimol Kongtip, Mathuros Tipayamongkholgul, et al.Journal of Agromedicine|September 20, 2018
Evaluating The Swedish Approach to Motivating Improved Work Safety Conditions on Farms: Insights from Fear Appeals and the Extended Parallel Processing ModelCatharina Alwall Svennefelt, Erik Hunter, Peter LundqvistJournal of Agromedicine|September 20, 2018
Occupational Injuries of Aquaculture Workers: Washington StateKali Turner, Peter Rabinowitz, Naomi Anderson, et al.Journal of Agromedicine|September 20, 2018
Migrant Farmworker Nutritional Strategies: Implications for Diabetes ManagementSara A Quandt, Augusta Groeschel-Johnson, Hannah T Kinzer, et al.Journal of Agromedicine|September 20, 2018
Using mobile technology to increase safety awareness among dairy workers in the United StatesAnabel Rodriguez, G Robert Hagevoort, Dianey Leal, et al.Journal of Agromedicine|October 16, 2018
Interventions Addressing Injury among Agricultural Workers: A Systematic ReviewKatrin Volkmer, Whitney Lucas MolitorJournal of Agromedicine|October 16, 2018
"I Think the Temperature was 110 Degrees!": Work Safety Discussions Among Hispanic FarmworkersJohn S Luque, Brian H Bossak, Caroline B Davila, et al.Journal of Agromedicine|May 3, 2019
Multisource surveillance for non-fatal work-related agricultural injuriesJoanna Kica, Kenneth D RosenmanPageof 103