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Journal of Analytical Methods in Chemistry|June 21, 2017
Elemental Characterization of Romanian Crop Medicinal Plants by Neutron Activation AnalysisDaniela Haidu, Dénes Párkányi, Radu Ioan Moldovan, et al.Journal of Analytical Methods in Chemistry|July 27, 2018
One-Step Solid Extraction for Simultaneous Determination of Eleven Commonly Used Anticancer Drugs and One Active Metabolite in Human Plasma by HPLC-MS/MSShouhong Gao, Zhengbo Tao, Jingya Zhou, et al.Journal of Analytical Methods in Chemistry|August 7, 2018
Analysis of the HPLC Fingerprint and QAMS for Sanhuang Gypsum SoupYi Peng, Minghui Dong, Jing Zou, et al.Journal of Analytical Methods in Chemistry|September 10, 2016
Isolation and Analysis of Phospholipids in Dairy FoodsLígia Pimentel, Ana Gomes, Manuela Pintado, et al.Journal of Analytical Methods in Chemistry|May 29, 2018
Chemical Characterization and Oxidative Stability of Medium- and Long-Chain Fatty Acid Profiles in Tree-Borne Seed OilsDa-Som Kim, Hoe-Sung Kim, Kyoung-Tae Lee, et al.Journal of Analytical Methods in Chemistry|May 29, 2018
An Enhanced GC/MS Procedure for the Identification of Proteins in Paint MicrosamplesD Fico, E Margapoti, A Pennetta, et al.Journal of Analytical Methods in Chemistry|May 29, 2018
In Situ Miniaturised Solid Phase Extraction (m-SPE) for Organic Pollutants in Seawater SamplesB Abaroa-Pérez, G Sánchez-Almeida, J J Hernández-Brito, et al.Journal of Analytical Methods in Chemistry|April 10, 2018
Rapid Screening and Preparative Isolation of Antioxidants from Alpinia officinarum Hance Using HSCCC Coupled with DPPH-HPLC Assay and Evaluation of Their Antioxidant ActivitiesLei Fang, Hua Zhang, Jie Zhou, et al.Journal of Analytical Methods in Chemistry|April 25, 2018
Design of Amperometric Biosensors for the Detection of Glucose Prepared by Immobilization of Glucose Oxidase on Conducting (Poly)Thiophene FilmsMaria Pilo, Roberta Farre, Joanna Izabela Lachowicz, et al.Journal of Analytical Methods in Chemistry|April 25, 2018
An Ultrasound Assessed Extraction Combined with Ion-Pair HPLC Method and Risk Assessment of Nitrite and Nitrate in Cured MeatBabiker Yagoub Abdulkair, Amin O Elzupir, Abdulaziz S AlamerPageof 112