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Journal of Animal Physiology and Animal Nutrition|November 28, 2002
In situ rumen degradation and in vitro gas production of some selected grains from TurkeyH D Umucalilar, B Coşkun, N GülşenJournal of Animal Physiology and Animal Nutrition|November 28, 2002
Plasma lipid concentrations, macronutrient digestibility and mineral absorption in dogs fed a dry food containing medium-chain triglyceridesA C Beynen, H J Kappert, A G Lemmens, et al.Journal of Animal Physiology and Animal Nutrition|November 28, 2002
Factors affecting ascorbic acid (AsA) biosynthesis in chickens. II. Effect of dietary AsA and strain of chickenC L Hooper, D V Maurice, S F Lightsey, et al.Journal of Animal Physiology and Animal Nutrition|November 28, 2002
Vitamin C concentrations in blood plasma, tissues and urine of camels (Camelus dromedarius) in Sudanese herdsH E Mohamed, A C BeynenJournal of Animal Physiology and Animal Nutrition|November 1, 2001
Effect of dietary linoleic acid concentration and vitamin E supplementation on cell desquamation and susceptibility to oxidative damage of pig jejunal mucosaC J López Bote, B Isabel, J M FloresJournal of Animal Physiology and Animal Nutrition|November 1, 2001
Fermentation of liquid coproducts and liquid compound diets: Part 1. Effects on chemical composition during a 6-day storage periodR H Scholten, M M Rijnen, J W Schrama, et al.Journal of Animal Physiology and Animal Nutrition|November 1, 2001
Calculation of gross energy in pet foods: new data on heat combustion and fibre analysis in a selection of foods for dogs and catsE Kienzle, I Schrag, R Butterwick, et al.Journal of Animal Physiology and Animal Nutrition|November 1, 2001
[Nitrogen detoxification in artificially-fed zinc-deficient rats]V H RothJournal of Animal Physiology and Animal Nutrition|November 1, 2001
Effect of cellulose on the digestibility of high starch versus high fat diets in dogsE Kienzle, B Dobenecker, S EberJournal of Animal Physiology and Animal Nutrition|November 1, 2001
Reduction of the energy density of cat foods by increasing their fibre content with a view to nutrients' digestibilityS Fekete, I Hullár, E Andrásofszky, et al.Pageof 313