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Journal of Animal Physiology and Animal Nutrition|May 15, 2020
The effect of Rosemary (Rosmarinus officinalis L.) distillation residues and linseed supply on fatty acid profile, meat colour, lipid oxidation and sensorial and hygienic quality of cull Barbarine ewes' meatYomna Ben Abdelmalek, Samir Smeti, Ines Essid, et al.Journal of Animal Physiology and Animal Nutrition|May 9, 2020
Comparative study of adaptation in three chicken genotypes under humid tropical conditions of NigeriaMonsuru O Abioja, Olufemi P Omotara, Oluwaseun S Iyasere, et al.Journal of Animal Physiology and Animal Nutrition|May 11, 2020
Chlorella vulgaris microalgae and/or copper supplementation enhanced feed intake, nutrient digestibility, ruminal fermentation, blood metabolites and lactational performance of Boer goatAhmed E Kholif, Hatem A Hamdon, Ayman Y Kassab, et al.Journal of Animal Physiology and Animal Nutrition|May 6, 2015
Protective effects of polyphenol-rich blackcurrant preparation on biochemical and metabolic biomarkers of rats fed a diet high in fructoseJ Jaroslawska, M Wroblewska, J Juskiewicz, et al.Journal of Animal Physiology and Animal Nutrition|May 6, 2015
Yeast cell wall and live yeast products and their combination in broiler diets formulated with weekly ingredient variationsJ Fowler, M Hashim, A Haq, et al.Journal of Animal Physiology and Animal Nutrition|July 27, 2016
Potential of plant polyphenols to combat oxidative stress and inflammatory processes in farm animalsD K Gessner, R Ringseis, K EderJournal of Animal Physiology and Animal Nutrition|April 13, 2020
Effects of increasing alfalfa (Medicago sativa) leaf levels on the fattening and slaughtering performance of organic broilersLydia Pleger, Petra Nicole Weindl, Peter Andreas Weindl, et al.Journal of Animal Physiology and Animal Nutrition|April 13, 2020
Efficacy of some feed additives to attenuate the hepato-renal damage induced by aflatoxin B1 in rabbitsIsmail E Ismail, Mayada R Farag, Mahmoud Alagawany, et al.Journal of Animal Physiology and Animal Nutrition|May 7, 2020
Effects of feeding extruded flaxseed on layer performance, total tract nutrient digestibility, and fatty acid concentrations of egg yolk, plasma and liverSiyuan Huang, Bushansingh Baurhoo, Arif MustafaJournal of Animal Physiology and Animal Nutrition|June 18, 2020
Effects of crude protein and sodium intake on water turnover in cats fed extruded dietsCaroline A Garcia, Bruna A Loureiro, Francine M Peres, et al.Pageof 314