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Journal of Animal Physiology and Animal Nutrition|March 7, 2017
Qualitative profile of degummed guar (Cyamopsis tetragonoloba L.) seeds grown in a Mediterranean area for use as animal feedB Chiofalo, V Lo Presti, A D'Agata, et al.Journal of Animal Physiology and Animal Nutrition|January 5, 2017
Comparison of calculated and experimentally determined SID of CP and AA in complex diets differing in AA contents for grower finisher pigsK Büsing, A Berk, S Müller, et al.Journal of Animal Physiology and Animal Nutrition|January 8, 2017
Effects of dietary butyrate supplementation on intestinal integrity of heat-stressed cockerelsA M Abdelqader, M Abuajamieh, H M Hammad, et al.Journal of Animal Physiology and Animal Nutrition|January 4, 2017
Raw mechanically separated chicken meat and salmon protein hydrolysate as protein sources in extruded dog food: effect on protein and amino acid digestibilityM T Tjernsbekk, A-H Tauson, O F Kraugerud, et al.Journal of Animal Physiology and Animal Nutrition|December 21, 2016
Prediction of chemical composition and peroxide value in unground pet foods by near-infrared spectroscopyM De Marchi, F Righi, M Meneghesso, et al.Journal of Animal Physiology and Animal Nutrition|November 22, 2016
Potential of tannin-rich plants, Leucaena leucocephala, Glyricidia sepium and Manihot esculenta, to reduce enteric methane emissions in sheepH Archimède, M Rira, D J Barde, et al.Journal of Animal Physiology and Animal Nutrition|October 18, 2016
Effects of juniper essential oil on growth performance, some rumen protozoa, rumen fermentation and antioxidant blood enzyme parameters of growing Saanen kidsD Yesilbag, H Biricik, I Cetin, et al.Journal of Animal Physiology and Animal Nutrition|November 19, 2016
Morphometric traits of gizzard in relation to feeding habits of wild Sardinian partridges (Alectoris barbara barbara, Bonnaterre, 1790) with particular regard to clast selectionM G Cappai, G Arru, M Manconi, et al.Journal of Animal Physiology and Animal Nutrition|November 19, 2016
The relationships between odd- and branched-chain fatty acids to ruminal fermentation parameters and bacterial populations with different dietary ratios of forage and concentrateY Zhang, K Liu, X Hao, et al.Journal of Animal Physiology and Animal Nutrition|October 19, 2016
Grape pomace improves antioxidant capacity and faecal microflora of lambsI Kafantaris, B Kotsampasi, V Christodoulou, et al.Pageof 314