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Journal of Animal Physiology and Animal Nutrition|April 26, 2002
Gustatory responses of pigs to sixty compounds tasting sweet to humansC Nofre, D Glaser, J-M Tinti, et al.Journal of Animal Physiology and Animal Nutrition|April 25, 2019
Bacillus subtilis B21 and Bacillus licheniformis B26 improve intestinal health and performance of broiler chickens with Clostridium perfringens-induced necrotic enteritisBello Bodinga Musa, Yongle Duan, Hayat Khawar, et al.Journal of Animal Physiology and Animal Nutrition|April 27, 2019
Dose response of rumen-protected conjugated linoleic acid supplementation to fattening bulls and heifers on growth, and carcass and meat qualityStefano Schiavon, Alessio Cecchinato, Sara Pegolo, et al.Journal of Animal Physiology and Animal Nutrition|April 27, 2019
Effects of dietary inclusion levels of palm oil on growth performance, antioxidative status and serum cytokines of broiler chickensGuang-Lian Long, Wen-Xue Hao, Long-Fei Bao, et al.Journal of Animal Physiology and Animal Nutrition|April 27, 2019
Assessment of magnesium intake according to requirement in dairy cowsHolger Martens, Friederike StumpffJournal of Animal Physiology and Animal Nutrition|April 12, 2019
White striping prevalence and its effect on meat quality of broiler breast fillets under commercial conditionsShahram Golzar Adabi, Eda Demirok SoncuJournal of Animal Physiology and Animal Nutrition|October 14, 2018
Effects of L-methionine on performance, gut morphology and antioxidant status in gut and liver of piglets in relation to DL-methionineJohanna O Zeitz, Susanne Kaltenböck, Erika Most, et al.Journal of Animal Physiology and Animal Nutrition|October 4, 2018
Carcass yields, muscle amino acid and fatty acid profiles, and antioxidant indices of broilers supplemented with synbiotic and/or organic acidsAyman S Salah, Omar A Ahmed-Farid, Mahmoud S El-TarabanyJournal of Animal Physiology and Animal Nutrition|October 4, 2018
Contribution of different rumen microbial groups to gas, short-chain fatty acid and ammonium production from different diets-an approach in an in vitro fermentation systemMohammad Mobashar, Jürgen Hummel, Ralf Blank, et al.Journal of Animal Physiology and Animal Nutrition|October 4, 2018
Medium-chain glycerides affect gut morphology, immune- and goblet cells in post-weaning piglets: In vitro fatty acid screening with Escherichia coli and in vivo consolidation with LPS challengeKirsten De Keyser, Noël Dierick, Uthai Kanto, et al.Pageof 314