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Journal of Animal Physiology and Animal Nutrition|April 3, 2021
Aquaporin: targets for dietary nutrients to regulate intestinal healthHao Lv, Ying Li, Chenyu Xue, et al.Journal of Animal Physiology and Animal Nutrition|March 27, 2021
Utilization of pelleted and extruded feed by blunt snout bream Megalobrama amblycephala: Insights from growth performance, health status and feed costChao-Fan He, Wen-Bin Liu, Hua-Juan Shi, et al.Journal of Animal Physiology and Animal Nutrition|March 27, 2021
Expression of the PEPT1, CAT, SOD2 and GPX1 genes in the zebrafish intestine supplemented with methionine dipeptide under predation riskJaísa Casetta, Ricardo Pereira Ribeiro, Vanessa Lewandowski, et al.Journal of Animal Physiology and Animal Nutrition|July 25, 2020
Consumption of identically formulated foods extruded under low and high shear force reveals that microbiome redox ratios accompany canine immunoglobulin A productionMatthew I Jackson, Christopher Waldy, Chun-Yen Cochrane, et al.Journal of Animal Physiology and Animal Nutrition|April 2, 2021
Effects of adding high-dosing Aspergillus oryzae phytase to corn-wheat-soybean meal-based basal diet on growth performance, nutrient digestibility, faecal gas emission, carcass traits and meat quality in growing-finishing pigsDe Xin Dang, In Ho KimJournal of Animal Physiology and Animal Nutrition|August 3, 2020
Effects of dietary fibres on gut microbial metabolites and liver lipid metabolism in growing pigsYaolian Hu, Daiwen Chen, Bing Yu, et al.Journal of Animal Physiology and Animal Nutrition|August 21, 2020
The effect of different dietary ratios of lysine, arginine and methionine on biochemical parameters and hormone secretion in turkeysKatarzyna Ognik, Zuzanna Całyniuk, Dariusz Mikulski, et al.Journal of Animal Physiology and Animal Nutrition|April 8, 2015
Total tract nutrient digestion and milk fatty acid profile of dairy cows fed diets containing different levels of whole raw soya beansB C Venturelli, J E de Freitas Júnior, C S Takiya, et al.Journal of Animal Physiology and Animal Nutrition|April 25, 2021
Carbohydrates molecular structure profiles in relation to nutritional characteristics of newly developed low and normal tannin faba bean varieties in dairy cows analysed by using standard methods and the vibrational molecular spectroscopy (Ft/IR-ATR)María E Rodríguez-Espinosa, Víctor H Guevara-Oquendo, Peiqiang YuJournal of Animal Physiology and Animal Nutrition|April 13, 2021
Interactive effect of corn particle size and insoluble fiber source on performance, nutrient utilization and intestine morphology in broilers fed pelleted dietsSoudabeh Moradi, Arash Moradi, Vahid Atabaigi Elmi, et al.Pageof 314