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Journal of Animal Physiology and Animal Nutrition|July 30, 2011
Short-term effect of dietary yeast nucleotide supplementation on small intestinal enzyme activities, bacterial populations and metabolites and ileal nutrient digestibilities in newly weaned pigsN Sauer, M Eklund, S Roth, et al.Journal of Animal Physiology and Animal Nutrition|September 16, 2011
Intact brown seaweed (Ascophyllum nodosum) in diets of weaned piglets: effects on performance, gut bacteria and morphology and plasma oxidative statusJ Michiels, E Skrivanova, J Missotten, et al.Journal of Animal Physiology and Animal Nutrition|September 8, 2011
Evaluations of the nutritional value of Jatropha curcas protein isolate in common carp (Cyprinus carpio L.)V Kumar, H P S Makkar, K BeckerJournal of Animal Physiology and Animal Nutrition|February 11, 2012
Hepatoprotective effects of S-adenosylmethionine and silybin on canine hepatocytes in vitroA Y Au, J M Hasenwinkel, C G FrondozaJournal of Animal Physiology and Animal Nutrition|April 14, 2012
In vitro fermentation characteristics and effective utilisable crude protein in leaves and green pods of Moringa stenopetala and Moringa oleifera cultivated at low and mid-altitudesA Melesse, H Steingass, J Boguhn, et al.Journal of Animal Physiology and Animal Nutrition|April 11, 2012
Calculation of protein and energy requirements in beluga sturgeon (Huso huso) using a factorial approachA Keramat Amrkolaie, A Teimouri Yansari, M K KhalesiJournal of Animal Physiology and Animal Nutrition|April 11, 2012
Effect of donor animals and their diet on in vitro nutrient degradation and microbial protein synthesis using grass and corn silagesJ Boguhn, T Zuber, M RodehutscordJournal of Animal Physiology and Animal Nutrition|April 11, 2012
Concentrations of haptoglobin in bovine plasma determined by ELISA or a colorimetric method based on peroxidase activityR F Cooke, J D ArthingtonJournal of Animal Physiology and Animal Nutrition|March 6, 2012
Effect of medicinal and aromatic plants on rumen fermentation, protozoa population and methanogenesis in vitroR Bhatta, L Baruah, M Saravanan, et al.Journal of Animal Physiology and Animal Nutrition|January 24, 2012
Fermentation of six different forages in the semi-continuous fermentation technique CaesitecJ Vosmer, A Liesegang, M Wanner, et al.Pageof 313