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Journal of Animal Physiology and Animal Nutrition|March 20, 2020
Dietary grape seed procyanidins suppressed weaning stress by improving antioxidant enzyme activity and mRNA expression in weanling pigletsLuoyun Fang, Mingyue Li, Luyv Zhao, et al.
Journal of Animal Physiology and Animal Nutrition|January 30, 2020
Dietary supplementation with ovine serum immunoglobulin modulates correlations between mucin, microbiota and immunity proteins in the growing ratPrabhu Balan, Maryann Staincliffe, Paul J Moughan
Journal of Animal Physiology and Animal Nutrition|February 27, 2016
Influence of medium-chain fatty acids and short-chain organic acids on jejunal morphology and intra-epithelial immune cells in weaned pigletsF Ferrara, L Tedin, R Pieper, et al.
Journal of Animal Physiology and Animal Nutrition|November 3, 2020
The energy level of the diet in Holstein cows in the first third of lactation alters the expression of immune genes in the mammary glandJuan Esteban Gómez-Martínez, Nélida Rodríguez-Osorio, José Julián Echeverri-Zuluaga, et al.
Journal of Animal Physiology and Animal Nutrition|June 9, 2021
Meta-analysis of energy intake of growing-finishing pigs in ChinaLei Hou, Li Wang, Xiaolu Wen, et al.
Journal of Animal Physiology and Animal Nutrition|November 1, 2021
Research progress on diarrhoea and its mechanism in weaned piglets fed a high-protein dietJiangying Xia, Haoyue Fan, Ju Yang, et al.
Journal of Animal Physiology and Animal Nutrition|July 19, 2022
Influence of refeeding on production, blood biochemistry parameters, and reproduction in underfed Kacang goat doesIrkham Widiyono, Yanuartono Yanuartono, Hary Purnamaningsih, et al.
Journal of Animal Physiology and Animal Nutrition|February 3, 2016
Effect of lemon verbena powder and vitamin C on performance and immunity of heat-stressed broilersF Rafiee, M Mazhari, M Ghoreishi, et al.
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