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Journal of Animal Physiology and Animal Nutrition|April 16, 2016
The use of inulin in poultry feeding: a reviewM BucławJournal of Animal Physiology and Animal Nutrition|April 16, 2016
Evidence that oxidative stress is higher in replacement gilts than in multiparous sowsC Roy, M Lavoie, G Richard, et al.Journal of Animal Physiology and Animal Nutrition|April 16, 2016
Study on some risk factors and effects of bovine ketosis on dairy cows from the Galicia region (Spain)C Viña, R Fouz, F Camino, et al.Journal of Animal Physiology and Animal Nutrition|August 4, 2017
Lactobacillus plantarum BS22 promotes gut microbial homeostasis in broiler chickens exposed to aflatoxin B1Y Zeng, D Zeng, Y Zhang, et al.Journal of Animal Physiology and Animal Nutrition|July 16, 2017
Effect of cellobiose supplementation on in vitro fermentation activity and bacterial numbers of porcine inoculaS N Heinritz, E Weiss, J Seifert, et al.Journal of Animal Physiology and Animal Nutrition|October 14, 2017
Effect of Royal Jelly on behavioural patterns, feather quality, egg quality and some haematological parameters in laying hens at the late stage of productionM S El-TarabanyJournal of Animal Physiology and Animal Nutrition|October 15, 2017
Influences of different dietary contents of macrominerals on the availability of trace elements in horsesL-T Neustädter, J Kamphues, C RatertJournal of Animal Physiology and Animal Nutrition|November 14, 2017
Liver mitochondrial oxygen consumption and efficiency of milk production in lactating Holstein cows supplemented with copper, manganese and zincG Acetoze, J Champagne, J J Ramsey, et al.Journal of Animal Physiology and Animal Nutrition|November 10, 2017
Carcass traits, meat quality, antioxidant status and antioxidant gene expression in muscle and liver of Hu lambs fed perilla seedK P Deng, Y X Fan, T W Ma, et al.Journal of Animal Physiology and Animal Nutrition|November 7, 2017
In vitro effects of inulin and soya bean oligosaccharide on skatole production and the intestinal microbiota in broilersH Y Liu, R Hou, G Q Yang, et al.Pageof 314