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Journal of Animal Physiology and Animal Nutrition|September 9, 2014
Effect of temperature and duration of ensiling on in vitro degradation of maize silages in rumen fluidM Ali, J W Cone, N A Khan, et al.Journal of Animal Physiology and Animal Nutrition|October 17, 2014
Effect of dietary supplementation with resveratrol on nutrient digestibility, methanogenesis and ruminal microbial flora in sheepT Ma, D-D Chen, Y Tu, et al.Journal of Animal Physiology and Animal Nutrition|October 30, 2014
Effect of L-lysine on expression of selected genes, serum concentration of amino acids, muscle growth and performance of growing pigsA Morales, H García, N Arce, et al.Journal of Animal Physiology and Animal Nutrition|July 30, 2013
Adiponectin-impaired adipocyte differentiation negatively regulates fat deposition in chickenJ Yan, H Yang, L Gan, et al.Journal of Animal Physiology and Animal Nutrition|January 18, 2018
Expression analyses of candidate genes related to meat quality traits in squabs from two breeds of meat-type pigeonM Ye, M Xu, C Chen, et al.Journal of Animal Physiology and Animal Nutrition|December 9, 2017
Prevalence of foot disorders in captive Sardinian partridges (Alectoris barbara barbara Bonnaterre, 1790) as useful indicators of fitness to natural environmentM G Cappai, A Abd El-Wahab, G Arru, et al.Journal of Animal Physiology and Animal Nutrition|January 13, 2018
Effects of deficiency and surplus dietary threonine on reproductive performance of primiparous pregnant giltsM Shi, T Liu, T Li, et al.Journal of Animal Physiology and Animal Nutrition|January 13, 2018
Effect of gut stress induced by oxidized wheat gluten on the growth performance, gut morphology and oxidative states of broilersR B Liao, H J Yan, G H Liu, et al.Journal of Animal Physiology and Animal Nutrition|January 13, 2018
Differential effects of experimental hyperthyroidism on declined immunity of broiler chickenM S Khilji, M A Sandhu, M S Yousaf, et al.Journal of Animal Physiology and Animal Nutrition|December 19, 2017
Levels of supplementation of inorganic selenium and vitamin E for meat quail aged 0 to 14 and 14 to 35 daysV Zancanela, A C Furlan, P C Pozza, et al.Pageof 314