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Journal of Animal Physiology and Animal Nutrition|December 14, 2017
Porcine intestinal yeast species, Kazachstania slooffiae, a new potential protein source with favourable amino acid composition for animalsV Urubschurov, K Büsing, W-B Souffrant, et al.
Journal of Animal Physiology and Animal Nutrition|March 8, 2018
An impact of Deoxynivalenol produced by Fusarium graminearum on broiler chickensY-H Yu, F S-H Hsiao, W S Proskura, et al.
Journal of Animal Physiology and Animal Nutrition|May 1, 2012
Effects of induced energy deficiency on lactoferrin concentration in milk and the lactoferrin reaction of primary bovine mammary epithelial cells in vitroK Danowski, J J Gross, H H D Meyer, et al.
Journal of Animal Physiology and Animal Nutrition|December 30, 2014
The effects of exposure duration to optimal concentration of 2-phenoxyethanol on primary and secondary stress responses in kutum (Rutilus frisii kutum)M Javadi Moosavi, M M Salahi Ardekani, A Pirbeigi, et al.
Journal of Animal Physiology and Animal Nutrition|August 19, 2015
Effects of β-hydroxybutyricacid on the synthesis and assembly of very low-density lipoprotein in bovine hepatocytes in vitroQ Deng, D Ma, Z Shi, et al.
Journal of Animal Physiology and Animal Nutrition|November 21, 2013
Effect of dietary microbially produced gamma-linolenic acid and plant extracts on enzymatic and non-enzymatic antioxidants in various broiler chicken organsA Fejerčáková, J Vašková, M Bača, et al.
Journal of Animal Physiology and Animal Nutrition|May 8, 2018
Retraction of articles by Dr M. Aramli
Journal of Animal Physiology and Animal Nutrition|May 24, 2018
Effects of oral supplementation of probiotic strains of Lactobacillus rhamnosus and Enterococcus faecium on diarrhoea events of foals in their first weeks of lifeChristina Ströbel, Elena Günther, Kristin Romanowski, et al.
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