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Journal of Animal Physiology and Animal Nutrition|June 14, 2017
Effects of dietary red yeast (Sporidiobolus pararoseus) on production performance and egg quality of laying hensW Tapingkae, K Panyachai, M Yachai, et al.
Journal of Animal Physiology and Animal Nutrition|June 14, 2017
Plantago ovata in broiler chicken nutrition: Performance, carcass criteria, intestinal morphology, immunity, and intestinal bacterial populationA Divani, F Bagherzadeh-Kasmani, M Mehri
Journal of Animal Physiology and Animal Nutrition|May 1, 2018
Exploring relationships between body condition score, body fat, activity level and inflammatory biomarkersW Pearson, K Wood, S Stanley, et al.
Journal of Animal Physiology and Animal Nutrition|May 1, 2018
Dietary concentrate level affects the feed sorting behaviour of lambsM Sari, Y Monjezi, S F Anoosheh
Journal of Animal Physiology and Animal Nutrition|July 21, 2018
In ovo feeding of beta-hydroxy beta-methylbutyrate and dextrin optimized growth performance of broiler for pre-placement holding time using the Box-Behnken response surface designMoein Ghanaatparast-Rashti, Majid Mottaghitalab, Hamed Ahmadi
Journal of Animal Physiology and Animal Nutrition|July 26, 2018
The effects of dietary supplementation with rumen-protected amino acids on the expression of several genes involved in the immune system of dairy sheepEleni Tsiplakou, Alexandros Mavrommatis, Dimitrios Skliros, et al.
Journal of Animal Physiology and Animal Nutrition|July 1, 2018
Effects of pearl millet silage ammoniation with urea on carcass and meat quality of lambsGleidson G P de Carvalho, Poliane Meire D de Freitas, Edson M Santos, et al.
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