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Journal of Animal Science|June 1, 1991
Effect of ammonium carbamate on nutritive and preservative characteristics of high-moisture coastal bermudagrass hayL J Johnson, D L Cross, T C Jenkins, et al.Journal of Animal Science|April 1, 1991
The effect of cimaterol and its withdrawal on carcass composition and meat tenderness of broiler chickensB L Gwartney, C R Calkins, S J JonesJournal of Animal Science|June 26, 2004
The ontogeny of the somatotropic axis in Hereford calves from birth to one year of age and its response to administration of exogenous bovine somatotropinK E Govoni, T A Hoagland, S A ZinnJournal of Animal Science|June 26, 2004
Inhibition of intrafollicular PGE2 synthesis and ovulation following ultrasound-mediated intrafollicular injection of the selective cyclooxygenase-2 inhibitor NS-398 in cattleM W Peters, J R Pursley, G W SmithJournal of Animal Science|June 26, 2004
Nutritional value of a corn containing a glutamate dehydrogenase gene for growing pigsT A Guthrie, G A Apgar, K E Griswold, et al.Journal of Animal Science|June 26, 2004
Estimation of the proportion of bacterial nitrogen in canine feces using diaminopimelic acid as an internal bacterial markerL K Karr-Lilienthal, C M Grieshop, J K Spears, et al.Journal of Animal Science|June 26, 2004
Diet affects nutrient digestibility, hematology, and serum chemistry of senior and weanling dogsK S Swanson, K N Kuzmuk, L B Schook, et al.Journal of Animal Science|June 26, 2004
Effects of combining three fungal phytases with a bacterial phytase on plasma phosphorus status of weanling pigs fed a corn-soy dietC H Stahl, K R Roneker, W G Pond, et al.Journal of Animal Science|June 26, 2004
Effect of imbalance between energy and nitrogen supplies on microbial protein synthesis and nitrogen metabolism in growing double-muscled Belgian Blue bullsD Valkeners, A Théwis, F Piron, et al.Journal of Animal Science|June 26, 2004
Influence of quality classification, aging period, blade tenderization, and endpoint cooking temperature on cooking characteristics and tenderness of beef gluteus medius steaksC D George-Evins, J A Unruh, A T Waylan, et al.Pageof 1,862