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Journal of Animal Science|April 14, 2005
Bioavailability of phosphorus in meat and bone meal for swineS L Traylor, G L Cromwell, M D LindemannJournal of Animal Science|April 14, 2005
An improved method for a rapid determination of phytase activity in animal feedT W Kim, X G LeiJournal of Animal Science|April 14, 2005
Influence of fish oil supplementation on growth and immune system characteristics of cattleT J Wistuba, E B Kegley, J K Apple, et al.Journal of Animal Science|April 14, 2005
Ruminal in situ disappearance kinetics of dry matter and fiber in growing steers for common crabgrass forages sampled on seven dates in northern ArkansasR K Ogden, W K Coblentz, K P Coffey, et al.Journal of Animal Science|April 14, 2005
Cost evaluation of the use of conventional and electronic identification and registration systems for the national sheep and goat populations in SpainC Saa, M J Milán, G Caja, et al.Journal of Animal Science|November 16, 2004
Ileal amino acid digestibilities by pigs fed soybean meals from five major soybean-producing countriesL K Karr-Lilienthal, N R Merchen, C M Grieshop, et al.Journal of Animal Science|November 16, 2004
Effect of plant extracts and formic acid on the intestinal equilibrium of early-weaned pigsE G Manzanilla, J F Perez, M Martin, et al.Journal of Animal Science|November 16, 2004
The effect of dietary ractopamine concentration and duration of feeding on growth performance, carcass characteristics, and meat quality of finishing pigsT A Armstrong, D J Ivers, J R Wagner, et al.Journal of Animal Science|November 16, 2004
Effect of supplemental manganese on performance and carcass characteristics of growing-finishing swineJ K Apple, W J Roberts, C V Maxwell, et al.Journal of Animal Science|November 16, 2004
Effects of dietary lysine and energy density on performance and carcass characteristics of finishing pigs fed ractopamineJ K Apple, C V Maxwell, D C Brown, et al.Pageof 1,862