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Journal of Animal Science|November 16, 2004
Consumer sensory acceptance and value for beef steaks of similar tenderness, but differing in marbling levelK M Killinger, C R Calkins, W J Umberger, et al.Journal of Animal Science|November 16, 2004
The relationship of average backfat thickness of feedlot steers to performance and relative efficiency of fat and protein retentionJ R BrethourJournal of Animal Science|June 16, 2005
Genotype x environment interaction effects on carcass traits in Japanese Black cattleT Ibi, H Hirooka, A K Kahi, et al.Journal of Animal Science|June 16, 2005
Carcass composition, bone mechanical properties, and meat quality traits in relation to growth rate in rabbitsF Gondret, C Larzul, S Combes, et al.Journal of Animal Science|June 16, 2005
Technical Note: Transcervical deep cornual insemination of goatsB Sohnrey, W HoltzJournal of Animal Science|June 16, 2005
Effect of feed particle size and feed processing on morphological characteristics in the small and large intestine of pigs and on adhesion of Salmonella enterica serovar Typhimurium DT12 in the ileum in vitroM S Hedemann, L L Mikkelsen, P J Naughton, et al.Journal of Animal Science|June 16, 2005
Effects of dietary magnesium and short-duration transportation on stress response, postmortem muscle metabolism, and meat quality of finishing swineJ K Apple, E B Kegley, C V Maxwell, et al.Journal of Animal Science|June 16, 2005
Influence of body weight, age, and weight gain on fertility and prolificacy in four breeds of ewe lambsC T Gaskins, G D Snowder, M K Westman, et al.Journal of Animal Science|July 26, 2006
Bovine respiratory disease in feedlot cattle: environmental, genetic, and economic factorsG D Snowder, L D Van Vleck, L V Cundiff, et al.Journal of Animal Science|July 26, 2006
Bayesian reanalysis of a quantitative trait locus accounting for multiple environments by scaling in broilersJ B C H M van Kaam, M C A M Bink, D O Maizon, et al.Pageof 1,862