Showing results (101-110 of 18,596) with videos related to
Sort By:
Pageof 1,860
Journal of Animal Science|June 11, 2016
The chemical characteristics of organic iron sources and their relative bioavailabilities for broilers fed a conventional corn-soybean meal dietL Y Zhang, L Lu, L Y Zhang, et al.Journal of Animal Science|June 11, 2016
Processing of soybean meal and 00-rapeseed meal reduces protein digestibility and pig growth performance but does not affect nitrogen solubilization along the small intestineT G Hulshof, A F B van der Poel, W H Hendriks, et al.Journal of Animal Science|June 11, 2016
Net energy and protein requirements for pregnancy differ between goats and sheepC J Härter, J L Ellis, J France, et al.Journal of Animal Science|June 11, 2016
The effect of monensin concentration on dry matter intake, ruminal fermentation, short-chain fatty acid absorption, total tract digestibility, and total gastrointestinal barrier function in beef heifersK M Wood, A C J Pinto, D D Millen, et al.Journal of Animal Science|June 11, 2016
Technical note: Prediction of chemical rib section composition by dual energy X-ray absorptiometry in Zebu beef cattleL F Prados, D Zanetti, P M Amaral, et al.Journal of Animal Science|June 11, 2016
A supplement containing multiple types of gluconeogenic substrates alters intake but not productivity of heat-stressed Afshari lambsE Mahjoubi, H Amanlou, M Hossein Yazdi, et al.Journal of Animal Science|June 11, 2016
The effects of degree of dark cutting on tenderness and sensory attributes of beefA L Grayson, S D Shackelford, D A King, et al.Journal of Animal Science|June 11, 2016
Nutritional recommendations of feedlot consulting nutritionists: The 2015 New Mexico State and Texas Tech University surveyK L Samuelson, M E Hubbert, M L Galyean, et al.Journal of Animal Science|June 11, 2016
Environmental impact of using specialty feed ingredients in swine and poultry production: A life cycle assessmentE Kebreab, A Liedke, D Caro, et al.Journal of Animal Science|April 1, 1989
Influence of level and source of dietary fat on its comparative feeding value in finishing diets for feedlot steers: metabolismR A ZinnPageof 1,860