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Journal of Animal Science|May 3, 2017
EXTENSION EDUCATION SYMPOSIUM: Getting the most out of your extension appointment and still having a lifeW Powers, N Cockett, G LardyJournal of Animal Science|May 3, 2017
Effect of iron source on iron absorption and gene expression of iron transporters in the ligated duodenal loops of broilersL Y Zhang, X F Li, X D Liao, et al.Journal of Animal Science|May 3, 2017
Live animal assessments of rump fat and muscle score in Angus cows and steers using 3-dimensional imagingM J McPhee, B J Walmsley, B Skinner, et al.Journal of Animal Science|May 3, 2017
Genetic control of residual variance of yearling weight in Nellore beef cattleL H S Iung, H H R Neves, H A Mulder, et al.Journal of Animal Science|May 3, 2017
Postmortem protein degradation is a key contributor to fresh pork loin tendernessK B Carlson, K J Prusa, C A Fedler, et al.Journal of Animal Science|May 3, 2017
Variations in the chemical composition and standardized ileal digestibility of amino acids in eight genotypes of triticale fed to growing pigsE J P Strang, M Eklund, P Rosenfelder, et al.Journal of Animal Science|May 3, 2017
BREEDING AND GENETICS SYMPOSIUM: Climate change and selective breeding in aquacultureP Sae-Lim, A Kause, H A Mulder, et al.Journal of Animal Science|May 3, 2017
Consumer sensory evaluation and chemical composition of beef gluteus medius and triceps brachii steaks from cattle finished on forage or concentrate dietsA Chail, J F Legako, L R Pitcher, et al.Journal of Animal Science|May 3, 2017
Estimating mineral requirements of Nellore beef bulls fed with or without inorganic mineral supplementation and the influence on mineral balanceD Zanetti, L A Godoi, M M Estrada, et al.Journal of Animal Science|May 5, 2018
Influence of feeding thermally peroxidized soybean oil to finishing pigs on carcass characteristics, loin quality, and shelf life of loin chopsMartin Franklin Overholt, Gap-Don Kim, Dustin Dee Boler, et al.Pageof 1,862