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Journal of Animal Science|May 8, 2018
Genome-wide association study and functional analysis of feet and leg conformation traits in Nellore cattleGiovana Vargas, Haroldo H R Neves, Gregório Miguel F Camargo, et al.
Journal of Animal Science|May 10, 2018
Assessment of fecal near-infrared spectroscopy to predict feces chemical composition and apparent total-tract digestibility of nutrients in pigsKahsay G Nirea, Marta Pérez de Nanclares, Adrijana Skugor, et al.
Journal of Animal Science|May 10, 2018
Genomic prediction using different estimation methodology, blending and cross-validation techniques for growth traits and visual scores in Hereford and Braford cattleGabriel Soares Campos, Fernando Antônio Reimann, Leandro Lunardini Cardoso, et al.
Journal of Animal Science|May 10, 2018
Direct and maternal breed additive and heterosis effects on growth traits of beef cattle raised in southern BrazilWillian S Leal, Michael D MacNeil, Henry Gomes Carvalho, et al.
Journal of Animal Science|April 19, 2018
Dietary protein reduction on microbial protein, amino acids digestibility, and body retention in beef cattle. I. Digestibility sites and ruminal synthesis estimated by purine bases and 15N as markersLays Débora Silva Mariz, Paloma de Melo Amaral, Sebastião de Campos Valadares Filho, et al.
Journal of Animal Science|February 1, 1988
Effect of zearalenone on days 7 to 10 postmating on intrauterine environment and migration of embryos in sowsG G Long, M A Diekman, A B Scheidt
Journal of Animal Science|April 24, 2018
Impact of heat stress during the follicular phase on porcine ovarian steroidogenic and phosphatidylinositol-3 signalingMackenzie J Dickson, Candice L Hager, Ahmad Al-Shaibi, et al.
Journal of Animal Science|April 24, 2018
Impact of sow energy status during farrowing on farrowing kinetics, frequency of stillborn piglets, and farrowing assistanceTakele Feyera, Trine Friis Pedersen, Uffe Krogh, et al.
Journal of Animal Science|May 26, 2018
Water-soluble all-rac α-tocopheryl-phosphate and fat-soluble all-rac α-tocopheryl-acetate are comparable vitamin E sources for swineTheo A T G van Kempen, Carlijn de Bruijn, Marc H Reijersen, et al.
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