Showing results (1551-1560 of 18,621) with videos related to
Sort By:
Pageof 1,863
Journal of Animal Science|July 25, 2000
Frequency of the Rendement Napole RN- allele in a population of American Hampshire pigsK D Miller, M Ellis, F K McKeith, et al.Journal of Animal Science|July 25, 2000
Effects of graded levels of potato by-products in barley- and corn-based beef feedlot diets: I. Feedlot performance, carcass traits, meat composition, and appearanceM L Nelson, J R Busboom, J D Cronrath, et al.Journal of Animal Science|July 25, 2000
Implant strategies during feeding: impact on carcass grades and consumer acceptabilityD L Roeber, R C Cannell, K E Belk, et al.Journal of Animal Science|July 25, 2000
A two-sample method for assessing growth hormone response to growth hormone-releasing hormone challenge: use as a predictor of gain in beef bullsE E Connor, S M Barao, E Russek-Cohen, et al.Journal of Animal Science|July 24, 2001
Increased plasma follicle-stimulating hormone concentrations in prepubertal gilts from lines selected for increased number of corpora luteaJ J Ford, D R Zimmerman, T H Wise, et al.Journal of Animal Science|July 24, 2001
Effects of tallow on the energy metabolism of wethers fed barley finishing dietsM L Nelson, H H Westberg, S M ParishJournal of Animal Science|July 24, 2001
Influence of supplementary fibrolytic enzymes on the fermentation of corn and grass silages by mixed ruminal microorganisms in vitroR J Wallace, S J Wallace, N McKain, et al.Journal of Animal Science|August 26, 1999
Using current on-line carcass evaluation parameters to estimate boneless and bone-in pork carcass yield as influenced by trim levelE P Berg, D W Grams, R K Miller, et al.Journal of Animal Science|August 26, 1999
Danger to pigs due to crushing can be reduced by the use of a simulated udderD C Lay, M F Haussmann, H S Buchanan, et al.Journal of Animal Science|August 26, 1999
Evaluation of selected high-starch flours as ingredients in canine dietsS M Murray, G C Fahey, N R Merchen, et al.Pageof 1,863