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Journal of Animal Science|June 2, 2000
The impact of gentle contacts on ease of handling, welfare, and growth of calves and on quality of veal meatB J Lensink, X Fernandez, X Boivin, et al.Journal of Animal Science|June 2, 2000
The effects of selection of pigs on growth rate vs leanness on histochemical characteristics of different musclesL Brocks, R E Klont, W Buist, et al.Journal of Animal Science|June 2, 2000
Technical note: recombinant LHRH fusion protein suppresses estrus in heifersJ M Sosa, Y Zhang, D M de Avila, et al.Journal of Animal Science|June 2, 2000
Net absorption and hepatic metabolism of glucose, L-lactate, and volatile fatty acids by steers fed diets containing sorghum grain processed as dry-rolled or steam-flaked at different densitiesO Lozano, C B Theurer, A Alio, et al.Journal of Animal Science|June 2, 2000
Net portal appearance of volatile fatty acids in sheep intraruminally infused with mixtures of acetate, propionate, isobutyrate, butyrate, and valerateN B Kristensen, S G Pierzynowski, A DanfaerJournal of Animal Science|November 4, 2000
Relationships between human-animal interactions and productivity of commercial dairy cowsP H Hemsworth, G J Coleman, J L Barnett, et al.Journal of Animal Science|November 4, 2000
The effect of the Halothane and Rendement Napole genes on carcass and meat quality characteristics of pigsD N Hamilton, M Ellis, K D Miller, et al.Journal of Animal Science|November 4, 2000
Effects of dietary valine concentration on lactational performance of sows nursing large litters. NCR-42 Committe on Swine NutritionS D Carter, G M Hill, D C Mahan, et al.Journal of Animal Science|November 4, 2000
Effect of starter feeding program on growth performance and gains of body components from weaning to market weight in swineK Y Whang, F K McKeith, S W Kim, et al.Journal of Animal Science|November 4, 2000
Cellular uptake of valine by lactating porcine mammary tissueS C Jackson, J M Bryson, H Wang, et al.Pageof 1,863