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Journal of Animal Science|February 24, 2019
Digestibility and protein utilization in wethers fed whole-crop barley or grass silages harvested at different maturity stages, with or without protein supplementation1Elisabet Nadeau, Dannylo Oliveira de Sousa, Anna Magnusson, et al.Journal of Animal Science|February 2, 2021
A dynamic mammary gland model describing colostrum immunoglobulin transfer and milk production in lactating sowsUffe Krogh, Hélène Quesnel, Nathalie Le Floch, et al.Journal of Animal Science|February 2, 2021
Effects of protein source and lipid supplementation on conservation and feed value of total mixed ration silages for finishing beef cattleGustavo Lazzari, Amanda C O Poppi, Juliana Machado, et al.Journal of Animal Science|August 27, 2020
Effects of novel dental chews on oral health outcomes and halitosis in adult dogsMeredith Q Carroll, Patricia M Oba, Kelly M Sieja, et al.Journal of Animal Science|August 27, 2020
Associations between maternal milk protein genotypes with preweaning calf growth traits in beef cattleLisa G Hohmann, Christina Weimann, Carsten Scheper, et al.Journal of Animal Science|July 31, 2019
Effects of endophyte-infected tall fescue seed and protein supplementation on stocker steers: I. Growth performance and hemodynamic responsesRebecca K Poole, Carrisa M Womble, Matthew H Poore, et al.Journal of Animal Science|July 17, 2019
Effects of Clostridium butyricum and Enterococcus faecalis on growth performance, intestinal structure, and inflammation in lipopolysaccharide-challenged weaned pigletsKangli Wang, Guangyong Chen, Guangtian Cao, et al.Journal of Animal Science|May 17, 2011
Porcine intramuscular fat content and composition are regulated by quantitative trait loci with muscle-specific effectsR Quintanilla, R N Pena, D Gallardo, et al.Journal of Animal Science|May 3, 2011
Modeling the efficiency of phosphorus utilization in growing pigsE Kebreab, A B Strathe, A Yitbarek, et al.Journal of Animal Science|May 10, 2011
The presence of inositol phosphates in gastric pig digesta is affected by time after feeding a nonfermented or fermented liquid wheat- and barley-based dietK Blaabjerg, H Jørgensen, A-H Tauson, et al.Pageof 1,863