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Journal of Animal Science|April 23, 2011
Effect of ergot alkaloids on contractility of bovine right ruminal artery and veinA P Foote, D L Harmon, J R Strickland, et al.Journal of Animal Science|April 23, 2011
Effects of distillers grains with high sulfur concentration on ruminal fermentation and digestibility of finishing dietsS Uwituze, G L Parsons, K K Karges, et al.Journal of Animal Science|April 28, 2011
Effect of feed withdrawal and dietary energy source on muscle glycolytic potential and blood acid-base responses to handling in slaughter-weight pigsT M Bertol, D V Braña, M Ellis, et al.Journal of Animal Science|April 28, 2011
Immune response and blood chemistry of pigs fed conjugated linoleic acidB R Wiegand, D Pompeu, R L Thiel-Cooper, et al.Journal of Animal Science|April 28, 2011
Board-invited review: St. Anthony's Fire in livestock: causes, mechanisms, and potential solutionsJ R Strickland, M L Looper, J C Matthews, et al.Journal of Animal Science|April 28, 2011
Nutritional plane and selenium supply during gestation affect yield and nutrient composition of colostrum and milk in primiparous ewesA M Meyer, J J Reed, T L Neville, et al.Journal of Animal Science|September 1, 1990
Energy cost of absorption and metabolism in the ruminant gastrointestinal tract and liver: a reviewB W McBride, J M KellyJournal of Animal Science|March 19, 2011
Evaluation of performance, carcass characteristics, and sensory attributes of beef from finishing steers fed field peasK H Jenkins, J T Vasconcelos, J B Hinkle, et al.Journal of Animal Science|February 25, 2011
Characterization of estrogen-trenbolone acetate implants on tenderness and consumer acceptability of beef under the effect of 2 aging timesJ L Igo, J C Brooks, B J Johnson, et al.Journal of Animal Science|July 1, 1990
Adverse influence of social facilitation and learning context in training cattle to avoid eating larkspurM H Ralphs, J D OlsenPageof 1,863