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Journal of Animal Science|November 10, 2009
Feed intake of sheep as affected by body weight, breed, sex, and feed compositionR M Lewis, G C EmmansJournal of Animal Science|September 26, 2014
The influence of growth stage on carcass composition and factors associated with marbling development in beef cattleS A Kern, R H Pritchard, A D Blair, et al.Journal of Animal Science|September 26, 2014
Dietary energy sources affect the partition of body lipids and the hierarchy of energy metabolic pathways in growing pigs differing in feed efficiencyF Gondret, I Louveau, J Mourot, et al.Journal of Animal Science|September 26, 2014
The genome-wide structure of two economically important indigenous Sicilian cattle breedsS Mastrangelo, M Saura, M Tolone, et al.Journal of Animal Science|September 26, 2014
Effect of dietary zinc oxide on jejunal morphological and immunological characteristics in weaned pigletsP Liu, R Pieper, L Tedin, et al.Journal of Animal Science|September 26, 2014
Bill E. Kunkle Interdisciplinary Beef Symposium: Practical developments in managing animal welfare in beef cattle: what does the future hold?J L Lyles, M S Calvo-LorenzoJournal of Animal Science|September 26, 2014
Impact of hard vs. soft wheat and monensin level on rumen acidosis in feedlot heifersW Z Yang, L Xu, Y L Zhao, et al.Journal of Animal Science|September 26, 2014
Lysozyme as an alternative to antibiotics improves performance in nursery pigs during an indirect immune challengeW T Oliver, J E Wells, C V MaxwellJournal of Animal Science|September 26, 2014
Predicting microbial protein synthesis in beef cattle: relationship to intakes of total digestible nutrients and crude proteinM L Galyean, L O TedeschiJournal of Animal Science|October 1, 2014
Effects of dietary vitamin E concentration and source on sow, milk, and pig concentrations of α-tocopherolN W Shelton, S S Dritz, J L Nelssen, et al.Pageof 1,864