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Journal of Animal Science|January 25, 2003
Effects of fasting and transportation on pork quality development and extent of postmortem metabolismJ M Leheska, D M Wulf, R J MaddockJournal of Animal Science|January 25, 2003
Effects of increasing dietary niacin on growth performance and meat quality in finishing pigs reared in two different environmentsD E Real, J L Nelssen, J A Unruh, et al.Journal of Animal Science|January 25, 2003
Effects of feeding a blend of grains naturally contaminated with Fusarium mycotoxins on swine performance, brain regional neurochemistry, and serum chemistry and the efficacy of a polymeric glucomannan mycotoxin adsorbentH V L N Swamy, T K Smith, E J MacDonald, et al.Journal of Animal Science|January 25, 2003
Effects of oscillating dietary protein on ruminal fermentation and site and extent of nutrient digestion in sheepP A Ludden, T L Wechter, B W HessJournal of Animal Science|January 25, 2003
Effect of high-oil corn or added corn oil on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing dietsS K Duckett, J G Andrae, F N OwensJournal of Animal Science|August 7, 2002
Decision support system for overall welfare assessment in pregnant sows B: validation by expert opinionM B M Bracke, J H M Metz, B M Spruijt, et al.Journal of Animal Science|August 7, 2002
Polyethylene glycol influences selection of foraging location by sheep consuming quebracho tanninJ J Villalba, F D ProvenzaJournal of Animal Science|August 7, 2002
Manipulation of growth in pigs through treatment of the neonate with clenbuterol and somatotropinM N Sillence, K J Munn, R G CampbellJournal of Animal Science|August 7, 2002
Elevated rate of collagen solubilization and postmortem degradation in muscles of lambs with high growth rates: possible relationship with activity of matrix metalloproteinasesM N Sylvestre, D Balcerzak, C Feidt, et al.Journal of Animal Science|August 7, 2002
Relationships among glycolytic potential, dark cutting (dark, firm, and dry) beef, and cooked beef palatabilityD M Wulf, R S Emnett, J M Leheska, et al.Pageof 1,861