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Journal of Animal Science|October 8, 2020
Comparison of in situ techniques to evaluate the recovery of indigestible components and the accuracy of digestibility estimatesJordan M Adams, Aaron B Norris, Luiz F Dias Batista, et al.Journal of Animal Science|January 8, 2020
Immune system stimulation increases the irreversible loss of cysteine to taurine, but not sulfate, in starter pigsAnoosh Rakhshandeh, Cornelis F M de Lange, John K Htoo, et al.Journal of Animal Science|March 19, 2020
Modification of the content of n-3 highly unsaturated fatty acid, chemical composition, and lipid nutritional indices in the meat of grass carp (Ctenopharyngodon idella) fed alfalfa (Medicago sativa) pelletsLuciano F Montenegro, Adriana M Descalzo, Sebastián A Cunzolo, et al.Journal of Animal Science|March 20, 2020
Hermetia illucens larvae as a Fishmeal replacement alters intestinal specific bacterial populations and immune homeostasis in weanling pigletsMiao Yu, Zhenming Li, Weidong Chen, et al.Journal of Animal Science|March 12, 2020
Effects of quality grade and intramuscular location on beef semitendinosus muscle fiber characteristics, NADH content, and color stabilityCadra L Van Bibber-Krueger, Ashley M Collins, Kelsey J Phelps, et al.Journal of Animal Science|March 13, 2020
Illicium verum extracts and probiotics with added glucose oxidase promote antioxidant capacity through upregulating hepatic and jejunal Nrf2/Keap1 of weaned pigletsJian Zhang, Yanjun Liu, Zaibin Yang, et al.Journal of Animal Science|January 31, 2020
Dietary phytonutrients and animal health: regulation of immune function during gastrointestinal infectionsAndrew R Williams, Audrey I S Andersen-Civil, Ling Zhu, et al.Journal of Animal Science|March 15, 2020
Comparative digestibility of polysaccharide-complexed zinc and zinc sulfate in diets for gestating and lactating sowsJulia P Holen, Lee J Johnston, Pedro E Urriola, et al.Journal of Animal Science|March 17, 2020
Satellite cells and their regulation in livestockMadison L Gonzalez, Nicolas I Busse, Christy M Waits, et al.Journal of Animal Science|March 17, 2020
Increasing the ratio of SID lysine to metabolizable energy improves pig performance during a viral challengeJessica E Jasper, Omarh F Mendoza, Caleb M Shull, et al.Pageof 1,861