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Journal of Animal Science and Biotechnology|March 12, 2021
Prediction of meat quality traits in the abattoir using portable near-infrared spectrometers: heritability of predicted traits and genetic correlations with laboratory-measured traitsSimone Savoia, Andrea Albera, Alberto Brugiapaglia, et al.Journal of Animal Science and Biotechnology|December 27, 2013
Utilization of tea grounds as feedstuff for ruminantHuili Wang, Chuncheng XuJournal of Animal Science and Biotechnology|March 11, 2016
Peripartal rumen-protected methionine supplementation to higher energy diets elicits positive effects on blood neutrophil gene networks, performance and liver lipid content in dairy cowsCong Li, Fernanda Batistel, Johan Samir Osorio, et al.Journal of Animal Science and Biotechnology|July 8, 2014
Dietary requirements of synthesizable amino acids by animals: a paradigm shift in protein nutritionGuoyao WuJournal of Animal Science and Biotechnology|September 18, 2015
No effect of exogenous melatonin on development of cryopreserved metaphase II oocytes in mouseWei Li, Keren Cheng, Yue Zhang, et al.Journal of Animal Science and Biotechnology|May 28, 2016
Expression of genes involved in progesterone receptor paracrine signaling and their effect on litter size in pigsXiao Chen, Jinluan Fu, Aiguo WangJournal of Animal Science and Biotechnology|July 14, 2016
Efficient production of pronuclear embryos in breeding and nonbreeding season for generating transgenic sheep overexpressing TLR4Yan Li, Di Lian, Shoulong Deng, et al.Journal of Animal Science and Biotechnology|September 19, 2017
Impacts of prenatal nutrition on animal production and performance: a focus on growth and metabolic and endocrine function in sheepPrabhat Khanal, Mette Olaf NielsenJournal of Animal Science and Biotechnology|September 9, 2017
Effect of recombinant and native buffalo OVGP1 on sperm functions and in vitro embryo development: a comparative studySuman Choudhary, A Kumaresan, Manish Kumar, et al.Journal of Animal Science and Biotechnology|September 9, 2017
Evaluation of fatty acid metabolism and innate immunity interactions between commercial broiler, F1 layer × broiler cross and commercial layer strains selected for different growth potentialsNicky-Lee Willson, Rebecca E A Forder, Rick G Tearle, et al.Pageof 160