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Journal of Animal Science and Biotechnology|July 14, 2026
Functional additives in fishmeal-replaced aquafeeds: precision strategies for sustainable aquacultureWeidan Jiang, Pei Wu, Hongyun Zhang, et al.Journal of Animal Science and Biotechnology|July 10, 2026
Rumen-derived Prevotella and Megasphaera elsdenii mitigate methane production through functional modulation of rumen microbial metabolismBanglin He, Beiyi Liu, Xin Wang, et al.Journal of Animal Science and Biotechnology|July 1, 2026
Genome-wide variation landscape reveals temperature adaptation in Chinese indigenous cattleChangheng Zhao, Jun Teng, Yan Chen, et al.Journal of Animal Science and Biotechnology|June 30, 2026
Rotavirus infection induces ferroptosis through NCOA4-mediated ferritinophagy in IPEC-J2 cellsYe Zhao, Xia Dong, Qingyuan Lan, et al.Journal of Animal Science and Biotechnology|June 26, 2026
Impact of increasing market pig weights in North America: a comprehensive reviewJustice Bless Dorleku, Isaac Hyeladi Malgwi, Tawanda Tayengwa, et al.Journal of Animal Science and Biotechnology|July 7, 2026
Substituting maize and soybean meal with non-conventional feed ingredients: environmental trade-offs and resource-saving potential in China's pig productionQile Hu, Xue Bao, Nuo Xiao, et al.Journal of Animal Science and Biotechnology|July 24, 2026
Contamination of fumonisin in feeds from different regions of ChinaHua Sun, Dessalegn Lamesgen, Junjie Li, et al.Journal of Animal Science and Biotechnology|August 5, 2026
Taurolithocholic acid alleviates hepatic glycolipid dysregulation in low-birth-weight piglets by activating HNF4α and FXRTianle Gao, Hairong Liang, Meizheng Li, et al.Journal of Animal Science and Biotechnology|August 8, 2026
Fisetin alleviates zinc overload-induced intestinal injury by inhibiting ferroptosis and remodeling gut microbiota in weaned pigletsFeifei Huang, Yuhang Deng, Mohan Zhou, et al.Journal of Animal Science and Biotechnology|August 20, 2026
Developmental Cellular Programming: stage-specific architecting muscle and adipose tissues for high-quality meat productionBo WangPageof 161