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Journal of Animal Science and Biotechnology|November 14, 2012
Identification of stable normalization genes for quantitative real-time PCR in porcine articular cartilageRyan S McCulloch, Melissa S Ashwell, Audrey T O'Nan, et al.Journal of Animal Science and Biotechnology|January 4, 2014
Pigs fed camelina meal increase hepatic gene expression of cytochrome 8b1, aldehyde dehydrogenase, and thiosulfate transferaseWilliam Jon Meadus, Pascale Duff, Tanya McDonald, et al.Journal of Animal Science and Biotechnology|January 14, 2014
Hematologic and biochemical reference intervals for specific pathogen free 6-week-old Hampshire-Yorkshire crossbred pigsCaitlin A Cooper, Luis E Moraes, James D Murray, et al.Journal of Animal Science and Biotechnology|January 14, 2014
Effects of different sources of carbohydrates on intake, digestibility, chewing, and performance of Holstein dairy cowsSimin Poorkasegaran, Asadollah Teimouri YansariJournal of Animal Science and Biotechnology|January 22, 2014
Emerging evidence of the physiological role of hypoxia in mammary development and lactationYong Shao, Feng-Qi ZhaoJournal of Animal Science and Biotechnology|March 17, 2015
Essential oil and aromatic plants as feed additives in non-ruminant nutrition: a reviewZhaikai Zeng, Sai Zhang, Hongliang Wang, et al.Journal of Animal Science and Biotechnology|March 27, 2015
Conceptus elongation in ruminants: roles of progesterone, prostaglandin, interferon tau and cortisolKelsey Brooks, Greg Burns, Thomas E SpencerJournal of Animal Science and Biotechnology|March 27, 2015
Improving beef hamburger quality and fatty acid profiles through dietary manipulation and exploitation of fat depot heterogeneityCletos Mapiye, Jennifer L Aalhus, Payam Vahmani, et al.Journal of Animal Science and Biotechnology|July 9, 2020
Knockout of butyrophilin subfamily 1 member A1 (BTN1A1) alters lipid droplet formation and phospholipid composition in bovine mammary epithelial cellsLiqiang Han, Menglu Zhang, Zhiyang Xing, et al.Journal of Animal Science and Biotechnology|July 11, 2020
Changes in the gut microbiota mediate the differential regulatory effects of two glucose oxidases produced by Aspergillus niger and Penicillium amagasakiense on the meat quality and growth performance of broilersShengru Wu, Xiaodong Chen, Taohuan Li, et al.Pageof 161