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Journal of Animal Science and Biotechnology|May 6, 2024
Effects of improved amino acid balance diet on lysine mammary utilization, whole body protein turnover and muscle protein breakdown on lactating sowsSai Zhang, Juan C Marini, Vengai Mavangira, et al.Journal of Animal Science and Biotechnology|January 3, 2024
Genome-wide investigation to assess copy number variants in the Italian local chicken populationFilippo Cendron, Martino Cassandro, Mauro PenasaJournal of Animal Science and Biotechnology|January 15, 2024
Effects of dietary Clostridium butyricum and rumen protected fat on meat quality, oxidative stability, and chemical composition of finishing goatsMeimei Zhang, Zhiyue Zhang, Xinlong Zhang, et al.Journal of Animal Science and Biotechnology|June 19, 2026
Reducing dietary crude protein for gestating and lactating sows reduces daily nitrogen retention, but reproductive performance is not impacted by diet protein concentrationJimena A Ibagon, Su A Lee, Hans H SteinJournal of Animal Science and Biotechnology|June 18, 2026
Bidirectional regulation of gut microbiota and young ruminant host: implications for intestinal development and mucosal immunityMulugeta Walelegne, Ma Junnan, Yuan Hao, et al.Journal of Animal Science and Biotechnology|June 17, 2026
Quercetin ameliorates aflatoxin B1-induced non-canonical ferroptosis in ovine oocytes through the OPA1/ACSL4 pathwayLang Li, Bin Liu, Zhenzhen Wang, et al.Journal of Animal Science and Biotechnology|June 26, 2019
The dark side of technological advances in analysis of microbial ecosystemsMick Bailey, Amy Thomas, Ore Francis, et al.Journal of Animal Science and Biotechnology|June 24, 2026
Apple pomace and hempseed cake can reduce methane intensity (CH₄/DMI) and alter the rumen microbiome in dairy cows: a shotgun metagenomic approachAbdolvahab Ebrahimpour Gorji, Benchu Xue, Tianhai Yan, et al.Journal of Animal Science and Biotechnology|June 27, 2026
A scalable framework for single-cell eQTL mapping uncovers genetic regulators of meat production traits in pigsQiqi Zhang, Qi Bao, Lingsen Zeng, et al.Journal of Animal Science and Biotechnology|July 4, 2026
Se-enriched yeast improves meat quality through glycerophospholipid metabolism in finishing pigs: insights from a multi-omics analysisXiangqi Qiu, Panpan Lu, Mingfei Xiao, et al.Pageof 161