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Journal of Animal Science and Biotechnology|July 7, 2026
Systems metabolic engineering of Corynebacterium glutamicum for efficient production of L-isoleucineJunkun Cao, Ming Huang, Qi Sheng, et al.
Journal of Animal Science and Biotechnology|July 15, 2026
A transcriptomic map of ligand-receptor interactions within bovine antral follicles predicts intrafollicular factors for improving oocyte qualityZhaochen Wang, Zhenni Zhang, Yawen Tang, et al.
Journal of Animal Science and Biotechnology|July 31, 2026
Transcriptomic and regulatory landscape of liver tissue associated with meat and carcass quality traits in cattleThais Ribeiro da Silva, Juliana Afonso, Bárbara Silva-Vignato, et al.
Journal of Animal Science and Biotechnology|August 2, 2026
Synergistic bacterial‒fungal interactions modulate the fermentation quality and in vitro degradation rate of triticale silageMaoya Li, Yao Lei, Yulian Chen, et al.
Journal of Animal Science and Biotechnology|August 6, 2026
Integrating landscape genomics and machine learning to analyze the genetic structure and specific molecular markers of Chinese dairy goats (Capra hircus)Jinke Xiong, Mingyu Shang, Jingjing Bao, et al.
Journal of Animal Science and Biotechnology|July 28, 2026
Residual feed intake in laying hens during the late laying period: associations with nutrient utilization, antioxidant capacity, and gut barrier functionZhouyang Gao, Zhiqiong Mao, Qiujuan Sun, et al.
Journal of Animal Science and Biotechnology|September 12, 2026
Integrated metabolomic and gut microbiota analyses reveal TCA cycle dysfunction in broiler skeletal disorders and the protective effect of L‑malic acidYuyang Xue, Min Yao, Xiangjian Peng, et al.
Journal of Animal Science and Biotechnology|June 1, 2019
"Dietary fibre": moving beyond the "soluble/insoluble" classification for monogastric nutrition, with an emphasis on humans and pigsBarbara A Williams, Deirdre Mikkelsen, Bernadine M Flanagan, et al.
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