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Journal of Animal Science and Biotechnology|April 28, 2020
Medium-chain fatty acids and monoglycerides as feed additives for pig production: towards gut health improvement and feed pathogen mitigationJoshua A Jackman, R Dean Boyd, Charles C Elrod
Journal of Animal Science and Biotechnology|April 28, 2020
Changes of the glutathione redox system during the weaning transition in piglets, in relation to small intestinal morphology and barrier functionJeroen Degroote, Hans Vergauwen, Wei Wang, et al.
Journal of Animal Science and Biotechnology|August 10, 2021
Maternal supply of cysteamine alleviates oxidative stress and enhances angiogenesis in porcine placentaShuangbo Huang, Zifang Wu, Zihao Huang, et al.
Journal of Animal Science and Biotechnology|August 3, 2021
Exploring the effectiveness of in ovo feeding of vitamin C based on the embryonic vitamin C synthesis and absorption in broiler chickensYufei Zhu, Jianfei Zhao, Chenxu Wang, et al.
Journal of Animal Science and Biotechnology|June 16, 2020
Eggshell and environmental bacteria contribute to the intestinal microbiota of growing chickensJoel J Maki, Elizabeth A Bobeck, Matthew J Sylte, et al.
Journal of Animal Science and Biotechnology|January 17, 2022
Mapping short tandem repeats for liver gene expression traits helps prioritize potential causal variants for complex traits in pigsZhongzi Wu, Huanfa Gong, Zhimin Zhou, et al.
Journal of Animal Science and Biotechnology|September 20, 2022
Incorporating kernelized multi-omics data improves the accuracy of genomic predictionMang Liang, Bingxing An, Tianpeng Chang, et al.
Journal of Animal Science and Biotechnology|September 18, 2022
Hatching egg polyunsaturated fatty acids and the broiler chickGita Cherian
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