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Journal of Animal Science and Biotechnology|August 18, 2015
Effects of dietary protein/energy ratio on growth performance, carcass trait, meat quality, and plasma metabolites in pigs of different genotypesYingying Liu, Xiangfeng Kong, Guoli Jiang, et al.Journal of Animal Science and Biotechnology|May 4, 2019
Analyses of circRNA profiling during the development from pre-receptive to receptive phases in the goat endometriumYuxuan Song, Lei Zhang, Xiaorui Liu, et al.Journal of Animal Science and Biotechnology|May 10, 2019
Bacterial direct-fed microbials fail to reduce methane emissions in primiparous lactating dairy cowsJeyamalar Jeyanathan, Cécile Martin, Maguy Eugène, et al.Journal of Animal Science and Biotechnology|July 24, 2018
Advances in low-protein diets for swineYuming Wang, Junyan Zhou, Gang Wang, et al.Journal of Animal Science and Biotechnology|May 26, 2018
Alleviation of mycotoxin biodegradation agent on zearalenone and deoxynivalenol toxicosis in immature giltsDonghui Shi, Jianchuan Zhou, Lihong Zhao, et al.Journal of Animal Science and Biotechnology|October 8, 2021
25-hydroxycholecalciferol reverses heat induced alterations in bone quality in finisher broilers associated with effects on intestinal integrity and inflammationHuaiyong Zhang, Maryam Majdeddin, Djoere Gaublomme, et al.Journal of Animal Science and Biotechnology|October 19, 2019
Low-protein diets supplemented with casein hydrolysate favor the microbiota and enhance the mucosal humoral immunity in the colon of pigsHuisong Wang, Junhua Shen, Yu Pi, et al.Journal of Animal Science and Biotechnology|May 3, 2022
Cereal type and combined xylanase/glucanase supplementation influence the cecal microbiota composition in broilersDimitrios Kouzounis, Jannigje G Kers, Natalia Soares, et al.Journal of Animal Science and Biotechnology|June 18, 2019
Manipulation of spermatogonial stem cells in livestock speciesFilipp Savvulidi, Martin Ptacek, Karina Savvulidi Vargova, et al.Journal of Animal Science and Biotechnology|June 19, 2019
Effects of dietary fiber content and different fiber-rich ingredients on endogenous loss of fat and fatty acids in growing pigsYifan Chen, Zhenyu Wang, Jian Ding, et al.Pageof 161