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Journal of Animal Science and Biotechnology|September 13, 2016
Using vibrational infrared biomolecular spectroscopy to detect heat-induced changes of molecular structure in relation to nutrient availability of prairie whole oat grains on a molecular basisM D Mostafizar Rahman, Katerina Theodoridou, Peiqiang YuJournal of Animal Science and Biotechnology|August 27, 2016
Erratum to: Use of near-infrared reflectance spectroscopy for the rapid determination of the digestible energy and metabolizable energy content of corn fed to growing pigsJuntao Li, Quanfeng Li, Defa Li, et al.Journal of Animal Science and Biotechnology|June 3, 2017
The community structure of Methanomassiliicoccales in the rumen of Chinese goats and its response to a high-grain dietWei Jin, Yanfen Cheng, Weiyun ZhuJournal of Animal Science and Biotechnology|June 6, 2017
Analysis of the lifetime and culling reasons for AI boarsDamian Knecht, Anna Jankowska-Mąkosa, Kamil DuzińskiJournal of Animal Science and Biotechnology|June 13, 2017
Nutritional value of a partially defatted and a highly defatted black soldier fly larvae (Hermetia illucens L.) meal for broiler chickens: apparent nutrient digestibility, apparent metabolizable energy and apparent ileal amino acid digestibilityAchille Schiavone, Michele De Marco, Silvia Martínez, et al.Journal of Animal Science and Biotechnology|May 10, 2017
Adipose tissue lipolysis and remodeling during the transition period of dairy cowsG Andres Contreras, Clarissa Strieder-Barboza, William RaphaelJournal of Animal Science and Biotechnology|May 10, 2017
Fetal and neonatal programming of postnatal growth and feed efficiency in swineYun Ji, Zhenlong Wu, Zhaolai Dai, et al.Journal of Animal Science and Biotechnology|April 6, 2018
Proteomic analysis of adipose tissue during the last weeks of gestation in pure and crossbred Large White or Meishan fetuses gestated by sows of either breedF Gondret, B Guével, M C Père, et al.Journal of Animal Science and Biotechnology|April 11, 2018
Isolation of bacteria from fermented food and grass carp intestine and their efficiencies in improving nutrient value of soybean meal in solid state fermentationSamantha Medeiros, Jingjing Xie, Paul W Dyce, et al.Journal of Animal Science and Biotechnology|May 4, 2017
Effects of Saccharomyces cerevisiae fermentation products on performance and rumen fermentation and microbiota in dairy cows fed a diet containing low quality forageWen Zhu, Zihai Wei, Ningning Xu, et al.Pageof 161