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Journal of Animal Science and Technology|April 15, 2026
Endogenous phosphorus losses and standardized ileal digestibility of phosphorus in layer hens fed purified diets with diverse phosphorus sourcesVenuste Maniraguha, Shan Randima Nawarathne, Elijah Ogola Oketch, et al.Journal of Animal Science and Technology|April 15, 2026
Effect of polyphosphates on productivity and physiological characteristics in laying hensHangsul Cho, Ah-Ran Lee, Jung-Hyeon Park, et al.Journal of Animal Science and Technology|November 19, 2021
Effect on health from consumption of meat and meat productsDa Young Lee, Seung Yun Lee, Cheorun Jo, et al.Journal of Animal Science and Technology|November 19, 2021
Immune response and antioxidant status of broilers as influenced by oxidized vegetable oil and pomegranate peelMohammad Ghasemi-Sadabadi, Yahya Ebrahimnezhad, Naser Maheri-Sis, et al.Journal of Animal Science and Technology|November 21, 2018
In vitro evaluation of nano zinc oxide (nZnO) on mitigation of gaseous emissionsNiloy Chandra Sarker, Faithe Keomanivong, Md Borhan, et al.Journal of Animal Science and Technology|August 28, 2019
Effects of dietary energy and crude protein levels on growth performance, blood profiles, and carcass traits in growing-finishing pigsLin Hu Fang, Ying Hai Jin, Sung Ho Do, et al.Journal of Animal Science and Technology|August 28, 2019
Effects of hot melt extrusion processed nano-iron on growth performance, blood composition, and iron bioavailability in weanling pigsJunHyung Lee, Abdolreza Hosseindoust, MinJu Kim, et al.Journal of Animal Science and Technology|August 28, 2019
Effects of protease supplementation on growth performance, blood constituents, and carcass characteristics of growing-finishing pigsYejin Min, Yohan Choi, Younghwa Kim, et al.Journal of Animal Science and Technology|December 27, 2021
Improvement of conception rate on Hanwoo; The key hormones and novel estrus detectorYoung Hoo Joo, Seung Min Jeong, Dimas Hand Vidya Paradhipta, et al.Journal of Animal Science and Technology|December 27, 2021
Broiler responses to dietary 3,4,5-trihydroxybenzoic acid and oregano extracts under Eimeria challenge conditionsMyunghwan Yu, Jong Oh Jeon, Hyun Min Cho, et al.Pageof 90