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Journal of Animal Science and Technology|August 28, 2025
Complete genome sequence of Lactiplantibacillus plantarum strain GA_C_14 with potential characteristics applicable in the swine industrySumin Ryu, Hyunok Doo, Eun Sol Kim, et al.Journal of Animal Science and Technology|August 28, 2025
Geographical distribution and phenotypic characterization of Malin sheep in three selected states of Peninsular MalaysiaSiti Nabilah Mahdzar, Mohd Aftar Abu Bakar, Nadiatur Akmar Zulkifli, et al.Journal of Animal Science and Technology|April 16, 2020
Meat analog as future food: a reviewIshamri Ismail, Young-Hwa Hwang, Seon-Tea JooJournal of Animal Science and Technology|April 16, 2020
Effects of dietary protease on immune responses of weaned pigsJeong Jae Lee, Joowon Kang, Sangwoo Park, et al.Journal of Animal Science and Technology|April 16, 2020
Effects of loose farrowing facilities on reproductive performance in primiparous sowsYohan Choi, Yejin Min, Younghwa Kim, et al.Journal of Animal Science and Technology|April 16, 2020
Difference of gut microbiota composition based on the body condition scores in dogsJu Lan Chun, Sang Yun Ji, Sung Dae Lee, et al.Journal of Animal Science and Technology|June 23, 2020
Nuclear magnetic resonance-based metabolomics analysis and characteristics of beef in different fattening periodsJin Young Jeong, Youl-Chang Baek, Sang Yun Ji, et al.Journal of Animal Science and Technology|June 23, 2020
Dietary protease improves growth rate and protein digestibility of growing-finishing pigsJeong Jae Lee, Jeehwan Choe, Joowon Kang, et al.Journal of Animal Science and Technology|June 23, 2020
Quality characteristics of the enhanced beef using winter mushroom juiceYun-Sang Choi, Kyung Jo, Seonmin Lee, et al.Journal of Animal Science and Technology|June 23, 2020
The produced mealworm meal through organic wastes as a sustainable protein source for weanling pigsHanSeo Ko, YoungHwa Kim, JinSoo KimPageof 90