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Journal of Animal Science and Technology|May 14, 2021
Oleic acid in Angus and Hanwoo (Korean native cattle) fat reduced the fatty acid synthase activity in rat adipose tissuesKim Margarette C Nogoy, Hyoun Ju Kim, Dong Hoon Lee, et al.
Journal of Animal Science and Technology|May 14, 2021
Quality properties of whole milk powder on chicken breast emulsion-type sausageKyu-Min Kang, Sol-Hee Lee, Hack-Youn Kim
Journal of Animal Science and Technology|May 14, 2021
Relationship between oxytocin and serotonin and the fearfulness, dominance, and trainability of horsesJunyoung Kim, Youngjae Park, Eun Joong Kim, et al.
Journal of Animal Science and Technology|June 23, 2020
Erratum to: Effects of dietary protease on immune responses of weaned pigsJeong Jae Lee, Joowon Kang, Sangwoo Park, et al.
Journal of Animal Science and Technology|June 23, 2020
Evaluation of energy and amino acids of brown rice and its effects on laying performance and egg quality of layersByoung-Ki An, Su Hyun An, Han-Seul Jeong, et al.
Journal of Animal Science and Technology|June 23, 2020
Complete genome sequence of Streptococcus hyointestinalis B19, a strain producing bacteriocin, isolated from chicken fecesJu-Eun Lee, Sunhak Heo, Geun-Bae Kim
Journal of Animal Science and Technology|June 30, 2021
Rice as an alternative feed ingredient in swine dietsSheena Kim, Jin Ho Cho, Hyeun Bum Kim, et al.
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