Showing results (791-800 of 900) with videos related to
Sort By:
Pageof 90
Journal of Animal Science and Technology|April 28, 2016
Population genetic structure analysis and effect of inbreeding on body weights at different ages in Iranian Mehraban sheepRoya Yavarifard, Navid Ghavi Hossein-Zadeh, Abdol Ahad ShadparvarJournal of Animal Science and Technology|November 21, 2017
Choosing a culture medium for SCNT and iSCNT reconstructed embryos: from domestic to wildlife speciesA Cordova, W A King, G F MastromonacoJournal of Animal Science and Technology|December 8, 2017
Milk yield and kit development of four breeds of rabbit in Ibadan, NigeriaOlatunji Abubakar Jimoh, Emmanuel Olabisi EwuolaJournal of Animal Science and Technology|December 23, 2017
Sonogram of coccygeus muscle in dairy cows with different gestational agesMokhamad Fakhrul Ulum, Dilla Frastantie, Bambang PurwantaraJournal of Animal Science and Technology|October 21, 2017
Apparent and standardized ileal nutrient digestibility of broiler diets containing varying levels of raw full-fat soybean and microbial proteaseMammo M Erdaw, Rider A Perez-Maldonado, Paul A IjiJournal of Animal Science and Technology|July 5, 2016
Effect of supplementation of feed with Flaxseed (Linumusitatisimum) oil on libido and semen quality of Nilli-Ravi buffalo bullsSyed Mazhar Hussain Shah, Shujait Ali, Muhammad Zubair, et al.Journal of Animal Science and Technology|March 10, 2016
Characterization of airag collected in Ulaanbaatar, Mongolia with emphasis on isolated lactic acid bacteriaSuk-Ho ChoiJournal of Animal Science and Technology|April 27, 2016
Quality and storage characteristics of yogurt containing Lacobacillus sakei ALI033 and cinnamon ethanol extractYu Jin Choi, Hee Yeon Jin, Hee Sun Yang, et al.Journal of Animal Science and Technology|October 22, 2020
Physico-chemical attributes, sensory evaluation and oxidative stability of leg meat from broilers supplemented with plant extractsEun Ju Yang, Ye Seul Seo, Muhammad Ammar Dilawar, et al.Journal of Animal Science and Technology|October 22, 2020
Effects of carcass weight increase on meat quality and sensory properties of pork loinYoung-Hwa Hwang, Se-Jin Lee, Eun-Yeong Lee, et al.Pageof 90