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Journal of Applied Microbiology|March 27, 2007
Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala productionL I I Ouoba, B Diawara, L Jespersen, et al.Journal of Applied Microbiology|March 27, 2007
Characterization of a bacteriocin, Thermophilin 1277, produced by Streptococcus thermophilus SBT1277T Kabuki, H Uenishi, M Watanabe, et al.Journal of Applied Microbiology|March 27, 2007
Enumeration, isolation and identification of diazotrophs from Korean wetland rice varieties grown with long-term application of N and compost and their short-term inoculation effect on rice plantsR Muthukumarasamy, U G Kang, K D Park, et al.Journal of Applied Microbiology|March 27, 2007
Survivability of a probiotic Lactobacillus casei in the gastrointestinal tract of healthy human volunteers and its impact on the faecal microfloraK M Tuohy, M Pinart-Gilberga, M Jones, et al.Journal of Applied Microbiology|March 27, 2007
DNA microarray to detect and identify trichothecene- and moniliformin-producing Fusarium speciesR Kristensen, G Gauthier, K G Berdal, et al.Journal of Applied Microbiology|March 27, 2007
Simultaneous detection and identification of trichothecene- and moniliformin-producing Fusarium species based on multiplex SNP analysisR Kristensen, K G Berdal, A Holst-JensenJournal of Applied Microbiology|March 27, 2007
Detection of the nec1 virulence gene and its correlation with pathogenicity in Streptomyces species on potato tubers and in soil using conventional and real-time PCRD W Cullen, A K LeesJournal of Applied Microbiology|March 27, 2007
Quantitative analysis of the intestinal bacterial community in one- to three-week-old commercially reared broiler chickens fed conventional or antibiotic-free vegetable-based dietsM G Wise, G R SiragusaJournal of Applied Microbiology|March 27, 2007
Relevance of N-acyl-L-homoserine lactone production by Yersinia enterocolitica in fresh foodsM S Medina-Martínez, M Uyttendaele, S Meireman, et al.Journal of Applied Microbiology|January 24, 2007
Difference between the spore sizes of Bacillus anthracis and other Bacillus speciesM Carrera, R O Zandomeni, J Fitzgibbon, et al.Pageof 970