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Journal of Applied Microbiology|February 21, 2009
Surrounded by mycobacteria: nontuberculous mycobacteria in the human environmentJ O FalkinhamJournal of Applied Microbiology|February 21, 2009
Electrochemical checking of aerobic isolates from electrochemically active biofilms formed in compostS Parot, O Nercessian, M-L Delia, et al.Journal of Applied Microbiology|February 5, 2009
PCR screening of 3-amino-5-hydroxybenzoic acid synthase gene leads to identification of ansamycins and AHBA-related antibiotic producers in ActinomycetesZ Huitu, W Linzhuan, L Aiming, et al.Journal of Applied Microbiology|February 5, 2009
Cyanophycin-degrading bacteria in digestive tracts of mammals, birds and fish and consequences for possible applications of cyanophycin and its dipeptides in nutrition and therapyA Sallam, A SteinbüchelJournal of Applied Microbiology|February 5, 2009
A unique lantibiotic, thermophilin 1277, containing a disulfide bridge and two thioether bridgesT Kabuki, H Uenishi, Y Seto, et al.Journal of Applied Microbiology|February 5, 2009
Biochemical characteristics and function of a threonine dehydrogenase encoded by ste11 in Ebosin biosynthesis of Streptomyces sp. 139Y Bao, H Xie, J Shan, et al.Journal of Applied Microbiology|February 5, 2009
Impact of solar radiation in disinfecting drinking water contaminated with Giardia duodenalis and Entamoeba histolytica/dispar at a point-of-use water treatmentS Mtapuri-Zinyowera, N Midzi, C E Muchaneta-Kubara, et al.Journal of Applied Microbiology|February 5, 2009
Evaluation of ultrafiltration cartridges for a water sampling apparatusP M Holowecky, R R James, D P Lorch, et al.Journal of Applied Microbiology|February 4, 2009
Functional expression of human HMG-CoA reductase in Saccharomyces cerevisiae: a system to analyse normal and mutated versions of the enzyme in the context of statin treatmentM Wysocka-Kapcinska, J Lutyk-Nadolska, M Kiliszek, et al.Journal of Applied Microbiology|February 4, 2009
Sphagnan--a pectin-like polymer isolated from Sphagnum moss can inhibit the growth of some typical food spoilage and food poisoning bacteria by lowering the pHT Stalheim, S Ballance, B E Christensen, et al.Pageof 970