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Journal of Applied Microbiology|August 12, 2009
Determination of the shelf life of sliced cooked ham based on the growth of lactic acid bacteria in different steps of the chainJ Kreyenschmidt, A Hübner, E Beierle, et al.Journal of Applied Microbiology|August 14, 2009
Serotypes of Escherichia coli in sudden infant death syndromeJ L Pearce, K A Bettelheim, R K J Luke, et al.Journal of Applied Microbiology|August 14, 2009
Iturin A is the principal inhibitor in the biocontrol activity of Bacillus amyloliquefaciens PPCB004 against postharvest fungal pathogensE Arrebola, R Jacobs, L KorstenJournal of Applied Microbiology|July 21, 2009
Arcobacter contamination on pre- and post-chilled bovine carcasses and in minced beef at retailS De Smet, L De Zutter, J Van Hende, et al.Journal of Applied Microbiology|July 21, 2009
The effects of dietary additives on faecal levels of Lactobacillus spp., coliforms, and Escherichia coli, and faecal prevalence of Salmonella spp. and Campylobacter spp. in US production nursery swineJ E Wells, W T Oliver, J T YenJournal of Applied Microbiology|July 16, 2009
The microbial signature of aerosols produced during the thermophilic phase of compostingO Le Goff, V Bru-Adan, H Bacheley, et al.Journal of Applied Microbiology|August 26, 2009
Novel metabolic routes during the oxidation of hydroxylated aromatic acids by the yeast Arxula adeninivoransR Sietmann, R Uebe, E Böer, et al.Journal of Applied Microbiology|August 26, 2009
Advances in enteropathogen control in poultry productionJ M Cox, A PavicJournal of Applied Microbiology|August 26, 2009
Intermediate chains of exopolysaccharides from Lactobacillus rhamnosus RW-9595M increase IL-10 production by macrophagesC Bleau, A Monges, K Rashidan, et al.Journal of Applied Microbiology|September 19, 2009
Development and optimization of an 18S rRNA-based oligonucleotide microarray for the fungal order EurotialesJ W Hong, J Y Park, M Fomina, et al.Pageof 970