Showing results (1481-1490 of 9,694) with videos related to
Sort By:
Pageof 970
Journal of Applied Microbiology|January 7, 2012
Molecular detection and genotyping of human noroviruses in influent and effluent water at a wastewater treatment plant in JapanM Kitajima, E Haramoto, C Phanuwan, et al.Journal of Applied Microbiology|February 14, 2012
Silver nanoparticles: the powerful nanoweapon against multidrug-resistant bacteriaM K Rai, S D Deshmukh, A P Ingle, et al.Journal of Applied Microbiology|February 9, 2012
Lactic acid bacteria isolated from rye sourdoughs produce bacteriocin-like inhibitory substances active against Bacillus subtilis and fungiA Digaitiene, Å S Hansen, G Juodeikiene, et al.Journal of Applied Microbiology|August 5, 2011
Characterization of the staphylococcal bacteriophage lysin CHAP(K)M Fenton, R P Ross, O McAuliffe, et al.Journal of Applied Microbiology|August 20, 2011
Cloning and characterization of α-L-arabinofuranosidase and bifunctional α-L-arabinopyranosidase/β-D-galactopyranosidase from Bifidobacterium longum H-1J H Lee, Y-J Hyun, D-H KimJournal of Applied Microbiology|July 29, 2011
Azotobacter vinelandii gene clusters for two types of peptidic and catechol siderophores produced in response to molybdenumF Yoneyama, M Yamamoto, W Hashimoto, et al.Journal of Applied Microbiology|November 13, 2010
A real-time qPCR assay for the detection of the nifH gene of Methanobrevibacter smithii, a potential indicator of sewage pollutionC Johnston, J A Ufnar, J F Griffith, et al.Journal of Applied Microbiology|December 15, 2010
Structure, function and regulation of the DNA-binding protein Dps and its role in acid and oxidative stress resistance in Escherichia coli: a reviewL N Calhoun, Y M KwonJournal of Applied Microbiology|December 15, 2010
Growth characterization of individual rye sourdough bacteria by isothermal microcalorimetryA Mihhalevski, I Sarand, E Viiard, et al.Journal of Applied Microbiology|December 15, 2010
Extracellular DNA in Helicobacter pylori biofilm: a backstairs rumourR Grande, M Di Giulio, L J Bessa, et al.Pageof 970