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Journal of Applied Microbiology|February 9, 2022
Role of yeasts in the qualitative structuring of extra virgin olive oilBiagi Angelo Zullo, Gino Ciafardini
Journal of Applied Microbiology|January 21, 2022
A methodological review on the characterization of microalgal biofilm and its extracellular polymeric substancesYi Tong Cheah, Derek Juinn Chieh Chan
Journal of Applied Microbiology|January 22, 2022
Exploring the therapeutic potential of staphylococcal phage formulations: Current challenges and applications in phage therapyLavanya Khullar, Kusum Harjai, Sanjay Chhibber
Journal of Applied Microbiology|January 29, 2022
Propolis antibacterial and antioxidant synergisms with gentamicin and honeyAna Sofia Freitas, Ana Cunha, Rui Oliveira, et al.
Journal of Applied Microbiology|February 6, 2022
Purification and characterization of cellulase produced by Novosphingobium sp. Cm1 and its waste hydrolysis efficiency and bio-stoning potentialKongkana Goswami, Hari Prasanna Deka Boruah, Ratul Saikia
Journal of Applied Microbiology|April 22, 2022
Mrada3 is required for sexual reproduction and secondary metabolite production in industrial fungi Monascus strainJing Gao, Cuina Song, Jing Zhang, et al.
Journal of Applied Microbiology|April 27, 2022
Probiotic and paraprobiotic derivates exhibit anti-inflammatory and genoprotective effects during induced stressDeni Kostelac, Marko Gerić, Goran Gajski, et al.
Journal of Applied Microbiology|March 19, 2022
Modulation of lymphocyte subpopulations in the small intestine of mice treated with probiotic bacterial strains and infected with Trichinella spiralisEmília Dvorožňáková, Miroslava Vargová, Zuzana Hurníková, et al.
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