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Journal of Applied Microbiology|August 1, 1997
Detection of bacteriocins of lactic acid bacteria isolated from foods and comparison with pediocin and nisinM J Coventry, J B Gordon, A Wilcock, et al.
Journal of Applied Microbiology|August 1, 1997
The use of bacteriophage-based systems for the separation and concentration of SalmonellaA R Bennett, F G Davids, S Vlahodimou, et al.
Journal of Applied Microbiology|February 25, 2023
Biostimulation of Salicornia europaea L. crops with plant growth-promoting bacteria in laboratory and field conditions: effects on growth and metabolite profileMaria J Ferreira, I Natalia Sierra-Garcia, Javier Cremades, et al.
Journal of Applied Microbiology|August 23, 2022
Transcriptome analysis of Micrococcus luteus in response to treatment with protocatechuic acidLu Tian, Mi Wu, Hui Li, et al.
Journal of Applied Microbiology|August 16, 2022
Imaging and plate counting to quantify the effect of an antimicrobial: A case study of a photo-activated chlorine dioxide treatmentAlbert E Parker, Lindsey Miller, Jacob Adams, et al.
Journal of Applied Microbiology|August 12, 2022
Evaluation of the pathogenicity of endophytic fungi isolated from spines of rattan (Calamus castaneus) against other plant hostsNurul Farizah Azuddin, Masratul Hawa Mohd, Nik Fadzly Nik Rosely, et al.
Journal of Applied Microbiology|August 17, 2022
LAMP for in-field quantitative assessments of airborne grapevine downy mildew inoculumAntonin Douillet, Benoit Laurent, Jessie Beslay, et al.
Journal of Applied Microbiology|August 5, 2022
Identification of a novel quinoline-based UV-protective pigment from a psychrotrophic Arctic bacteriumSukhendu Mandal, Shampa Kundu, Md Raihan Uddin, et al.
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